{"title":"French Cheeses","description":"","products":[{"product_id":"saint-nectaire-by-dischamps-7-oz","title":"🇫🇷 Saint-Nectaire 🐄, 7 oz","description":"Semi-soft washed rind cheese from the village with the same namesake. The rind is composed of a variety of molds that impart a distinct aroma of dead leaves and cave air onto the cheese. The paste is yellow with sweet notes of grass and hay and a distinct peanut finish. Pair with Pouilly Fumé, Rhône valley wines, Bordeaux or Chianti.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ehttps:\/\/www.dischamp.com\/en\/cheeses\/saint-nectaire\/\u003cbr\u003e","brand":"Dischamps","offers":[{"title":"Default Title","offer_id":42666883940441,"sku":"2363760017441","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_e5b6f956-0318-4806-b2c2-c62a5c05e303.png?v=1758086876"},{"product_id":"tomme-fermiere-de-savoie-raw-cows-milk-by-paccard-8-oz","title":"🇫🇷 Tomme Fermière de Savoie (Raw Cow's Milk) 🐄, 6.5 oz","description":"\u003cp\u003eOf the seven famous cheeses from the Savoie, the Tomme is the oldest. It was born in the heart of the Alps and has been part of the history of the Duchy of Savoy for a very long time.\u003cbr\u003eOur Tomme de Savoie Fermière is made in mountain farms with raw milk from their own cows and where it’s aged in it's own underground cave. Although these Tommes are usually sold directly at the farmhouse, we’re excited to have been able to squeeze-in a batch for our enjoyment :-)\u003c\/p\u003e","brand":"Fromagerie Joseph Paccard","offers":[{"title":"Default Title","offer_id":42666884399193,"sku":"65135","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_b3552ee4-6a6e-4314-a15e-61b587cfca43.jpg?v=1758086902"},{"product_id":"perail-de-brebis-sheep-by-papillon-150g","title":"🇫🇷 Perail de Brebis (sheep) 🐑, 150g","description":"\u003cp\u003ePérail (a French spelling of perál or peralh, the Languedoc term for fresh cheese) is a French cheese appellation from the Aveyron Massif Central.\u003c\/p\u003e\n\u003cp\u003ePérail's production is similar to that of Roquefort. The small Pérail cheeses are made as the milk cows approach the drying-off period, when the milk supply is no longer sufficient to produce a \"white\" Roquefort cheese. It is shaped like a small palace.\u003c\/p\u003e\n\u003cp\u003eIts rind is thin, slightly undulating, and its color is creamy white. Pérail is left to mature for 1 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003eIts \"sheep's milk cheese\" aroma is characteristic without being overpowering.\u003c\/p\u003e\n\u003cp\u003eA thick, creamy disc of fresh sheep’s milk with a fudgy center and downy velvet rind. The sheep graze lush floral pasture on the French massif des Causses, a group of limestone plateaus rich in minerality. All of this is translated into the full-flavored wheels, perfect centerpieces for your cheese plate! The rind of the cheese is smooth, revealing a pate that is pale yellow, soft and thick. It is the perfect choice for those who want a creamy and rich cheese with a strong taste and balanced earthy undertones. The cheese requires a very short maturation period.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eServing\u003cbr\u003ePerail tends to become unctuous and almost runny at room temperature, perfect for spreading – or even spooning – over crackers or cheese. Pair with a chilled Riesling or a Pacherin du Vic-Bilh or a Saint Chinian red wine or any Cotes du Provence.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHow Papillon Makes The Perail de Brebis\u003cbr\u003eThe limestone plateau and lush grasses full of minerals and flowers where the sheep graze, and which translate beautifully into the nuances of the cheese. Perail de Brebis is a soft-ripened, flat disc cheese made of sheep’s milk in Aveyron in the Midi-Pyrénées region of France. It’s specially ripened in wooden molds as it has the tendency to get quite runny at room temperature.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Sheep's Milk (Milk from France), Cream, Salt, Enzymes, Cheese Culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Papillon","offers":[{"title":"Default Title","offer_id":42666971398233,"sku":"043958102259","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_ab406b35-12b5-4640-a198-18232dfbd7c4.jpg?v=1758090734"},{"product_id":"brillat-savarin-by-fromagerie-delin-7-oz-200g","title":"🇫🇷 Brillat-Savarin 🐄, 7 oz (200g)","description":"Rich, luscious triple crème. The cheese was once called Excelsior but was then changed to honor Jean Anthelme Brillat-Savarin, French lawyer, and epicurean philosopher. Extra rich, extra buttery, extra silky. This cheese is best complimented by champagne and fresh fruits of all kinds.\u003cbr\u003e","brand":"Fromagerie Delin","offers":[{"title":"Default Title","offer_id":42667048501337,"sku":"3296651111937","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_92db3aa8-6bc7-45a8-9b11-247bfda77645.jpg?v=1758092602"},{"product_id":"pico-affine-by-picandine-3-5-oz","title":"🇫🇷 Pico Affiné 🐐, 3.5 oz","description":"Pico is your goat's milk Camembert par excellence and gently pasteurized from Perigord, in the Aquitaine region.\u003cbr\u003eArtisanal production. The Pico Affiné is a soft cheese made from goat’s milk. The Pico Affiné is a small goat’s camembert with a natural rind covered with yeast. It matures for 8 days at the manufacturer’s and can mature further in its packaging. It has an intense and spicy taste of goat’s cheese.\u003cbr\u003ehttps:\/\/www.fromi.com\/products\/picandine-fromager-en-perigord\/\u003cbr\u003e","brand":"Picandine","offers":[{"title":"Default Title","offer_id":42667165319257,"sku":"1081821066757","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_51ad97a6-c826-4559-a3e0-fb0602ee2db2.png?v=1758095454"},{"product_id":"epoisses-by-berthaut-4-4-oz-125g","title":"🇫🇷 Époisses 🐄, 4.4 oz (125g)","description":"\u003cp\u003eMade in the small village of Époisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has an extraordinary complex flavour, yet is more mellow than its pungent aroma suggests.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e#Epoisses\u003c\/p\u003e","brand":"Berthaut","offers":[{"title":"Default Title","offer_id":42667183734873,"sku":"3307950070198","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_9020a5be-a9dc-4e0b-ae5a-ad8094ee3ef1.png?v=1758096742"},{"product_id":"st-marcellin-secret-de-lys-2-8-oz-80g-mouldy","title":"🇫🇷 St Marcellin (Secret des Lys) 🐄, 2.8 oz (80g) *mouldy","description":"Le Secret des Lys is a fragile, soft \u0026amp; creamy cheese. Based on Saint-Marcellin, Le Secret des Lys has a silky texture and a similar flavor to ripe Brie, but with a delicate crème fraîche tang to the finish. It can be served at room temperature with crusty bread but is also excellent baked in the oven in winter.\u003cbr\u003eLe Secret des Lys is made high in the mountains of the Franche-Comte region near the village of Cléron by the Perrin family, who also make other well-known mountain cheeses such as Morbier and Raclette.","brand":"Fromagerie Jean Perrin","offers":[{"title":"Default Title","offer_id":42667187994713,"sku":"3324440190778","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/secretdelysmarcellin.jpg?v=1774986479"},{"product_id":"le-delice-des-deux-sevres-by-poitou-chevre-5-oz-150g-mouldy","title":"🇫🇷 Le Délice des Deux-Sèvres 🐐, 5 oz (150g) *mouldy","description":"Unique in its oval shape, Le Délice des Deux Sèvres is a rare delicacy. It has a grey-blue rind, a fine cut, and subtle flavors.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eGoat’s milk, salt, vegetable ashes, lactic ferments, rennet\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eL’histoire commence en 1906, aux alentours du village de Bougon dans les Deux-Sèvres où se regroupent des éleveurs de chèvres qui, ensemble, créent la laiterie de Bougon. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEn  2016,  la  fromagerie  familiale  Poitou  Chèvre  rénove  la  laiterie  de  Bougon et y installe sa fromagerie où sera développée une production fromagère traditionnelle de la région. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAujourd’hui  l’entreprise  emploie  une  soixantaine  de  salariés  et  travaille  notamment  avec  une  trentaine  de  producteurs  locaux  situés  dans  un  rayon d’environ 50 km. Une entreprise locale soucieuse du développement vertueux de sa région.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLe délice des Deux Sèvres d’Antan est un fromage à la forme ovale et à la croüte cendrée qui bénéficie de tout le savoir-faire traditionnel de la fromagerie et qui offre une croûte striée homogène, une texture lisse et un goût caprin, noisettes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ehttps:\/\/www.poitou-chevre.com\/cheeses\/le-delice-des-deux-sevres\u003cbr\u003e","brand":"Poitou Chèvre","offers":[{"title":"Default Title","offer_id":42667188322393,"sku":"0183288152394687","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_4fca2bdf-96a2-45d4-a5f4-e2032ebe9ae5.jpg?v=1758097029"},{"product_id":"champagne-petit-gres-brie-by-fromagers-de-chevillon-5-oz-150g","title":"🇫🇷 Champagne Brie \"Grès Champenois\", 5 oz (150g)","description":"Petit Gres is from a small dairy in the Champagne region of France, the milk is enriched with crème fraîche, resulting in a cheese that is smooth in texture, pale yellow in color, with a palate that is creamy, elegant, and slightly sour. The cheese is matured for about two weeks to develop the white mold, with the rind remaining very thin. The cheese is traditionally decorated with a fern leaf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ehttps:\/\/www.fromi.com\/cheeses\/petit-gres-champenois\/\u003cbr\u003e","brand":"Fromagers de Chevillon","offers":[{"title":"Default Title","offer_id":42667200741465,"sku":"814193010070","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_323a7173-9851-4d85-98b5-40e18c7a72d0.jpg?v=1758098924"},{"product_id":"mothais-sur-feuille-by-poitou-chevre-6-3-oz-180g","title":"🇫🇷 Mothais sur Feuille 🐐, 6.3 oz (180g)","description":"Taking its name from the commune of La Mothe-Saint-Héray in Deux-Sèvres where it first appeared in the 1840s, the cheese is easily recognized by its chestnut leaf. This leaf gives Mothais its characteristic taste of undergrowth and dried fruits and regulates humidity during ripening to obtain a soft texture even after prolonged ripening. The leaves are picked at the first frosts in autumn for about two weeks. Then they are steamed at 90°, selected and dried for 3 weeks before being stored in the fresh air and used throughout the year.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMothais-sur-Feuille 🧀 is an exquisite little goat's cheese made in the Poitou-Charentes region of western France.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBright white in color, each individual cheese has a delicate wrinkled rind and creamy texture that becomes denser with age as it ripens wrapped in a dried chestnut leaf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMothais sur feuille literally translates to Mothais on the leaf, after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. A region very famous for its Goat’s cheeses.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe cheese maker Paul Georgelet said he learnt how to make this cheese from watching the women when he was a child and is proud he learnt nothing from theory textbooks saying he understands the cheese. This was after all how all great cheesemakers learnt their craft back in the day.\u003cbr\u003e","brand":"Poitou Chèvre","offers":[{"title":"Default Title","offer_id":42667201101913,"sku":"01832881515","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_4bd977dd-ef38-4ee1-8df3-bfed99b7f351.jpg?v=1758098976"},{"product_id":"fresh-goat-cheese-w-cranberries-enrobe-aux-airelles-by-chevrefeuille","title":"🇫🇷 Fresh Goat Cheese w\/ Cranberries ‘Enrobé aux Airelles’, 🐐 2.8 oz (80g)","description":"Our Enrobe aux Airelles is a fresh goat cheese coated with dried cranberries with a delicate sweet and sour taste.","brand":"Chevrefeuille","offers":[{"title":"Default Title","offer_id":42667217616985,"sku":"1131","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_21b53b83-4c6f-42b4-9eb7-357fb0b33692.jpg?v=1758100499"},{"product_id":"mimolette-jeune-6-months-by-isigny-sainte-mere-7-oz","title":"🇫🇷 Mimolette Jeune (6 Months) 🐄, 7 oz","description":"\u003cp\u003eIsigny Ste-Mere's Young Mimolette is Cave-Aged for 6 months and has a tender texture with fruity notes, and a nutty, and mildly sharp flavor.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith its signature natural orange color, it's a Halloween favorite that is delicious year-round! The particular color develops from a rub with Annatto.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMore mellow than sharp, the Mimolette Jeune pairs well with a crisp Normandy\/Brittany hard cider, craft beer, candied nuts, and \u003cimg\u003emelts in grilled cheese!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhy is Mimolette orange?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt goes back to the 18th century when the color was chosen by Louis XIV to distinguish French cheeses from Dutch production. The king’s minister Colbert carried out this wish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe orange color comes from the fruit of the anatto tree, which is grown mainly in Central America. We still use it in the making of our Mimolettes, which gives it just the right color.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIts orange tint brightens up a sandwich or a salad. Nothing could be easier than to break up some Mimolette and sprinkle it over a beautiful lettuce leaf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIsigny Ste-Mere, a cooperative of farmers in Normandy, has been producing Mimolette with delicious results since 1932.\u003cbr\u003e\u003c\/p\u003e","brand":"Isigny Sainte-Mère","offers":[{"title":"Default Title","offer_id":42667298521177,"sku":"844218033463","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_e48d8aab-70b8-4cd3-895a-4ba7b72dd33b.png?v=1758102882"},{"product_id":"chablochon-the-mini-reblochon-by-fruitieres-chabert-7-oz-200g","title":"🇫🇷 Chablochon, The \"Mini Reblochon\" 🐄, 7 oz (200g)","description":"The pasteurized version of the well-loved Reblochon: softer than its raw-milk counterpart, with a buttery paste that is mellow and grassy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients: cow's milk, salt, lactic cultures, animal rennet, crust dye: annatto.\u003cbr\u003e","brand":"Fruitières Chabert","offers":[{"title":"Default Title","offer_id":42667407736921,"sku":"3414170013222","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_7183e3c0-735d-4b88-82fc-c20906844c85.png?v=1764033220"},{"product_id":"5-supreme-brie-bites-by-savencia-4-4-oz-125g","title":"🇫🇷 5 Supreme Brie \"Caprice-des-Dieux-style\" Bites, 4.4 oz (125g) 🐄","description":"\u003cp\u003eSupreme Brie Bites are uniquely round-shaped soft cheese. It is crafted in France from milk sourced locally and made the very same day, so it’s sealed at the peak of freshness. This creates a wonderfully clean and smooth soft cheese that will appeal to everyone, even those who usually prefer milder cheese\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e, similar to Caprice des Dieux, also made by Savencia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSupreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, any time.\u003cbr\u003e\u003cbr\u003eSupreme 7oz won a Bronze Medal, in the Soft Ripened Cheese category, at the 2019 World Cheese Awards, held in Bergamo, Italy. It’s not just Brie, it’s SUPREME!\u003cbr\u003e\u003cbr\u003eGluten and rBST Free.\u003c\/p\u003e","brand":"Savencia","offers":[{"title":"Default Title","offer_id":42667470291033,"sku":"071448504221","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_a93e373f-0f9e-408a-8c4e-7257b8263abc.jpg?v=1759344881"},{"product_id":"french-emmental-aop-by-entremont-1-lb-450g","title":"🇫🇷 French Emmental AOP 🐄, 1 lb (450g)","description":"Most people assume that the only real Emmental (more commonly referred to as \"Swiss Cheese\") comes from Switzerland. However, Entremont's  French Emmental proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Entremont's Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEntremont, the flagship brand of Sodiaal, crafts cheeses with 100% French milk from our cooperative dairy farms. Meaning \"between mountains,\" Entremont started in 1948 when the 3 Entremont brothers, François, Marius and Edouard, began maturing and selling Emmental in Annecy, Savoie, in the heart of the French Alps.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes.\u003cbr\u003e","brand":"EntreMont","offers":[{"title":"Default Title","offer_id":42667916623961,"sku":"9821445","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_c997883f-bc37-496c-9ed8-a3e0575cf733.jpg?v=1758119850"},{"product_id":"roquefort-by-societe-3-5-oz","title":"🇫🇷 Roquefort 🐑 3.5 oz, (100g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoquefort is a cheese with a thousand-year-old tradition. The only PDO blue cheesemade from raw sheep’s milk, Roquefort embodies taste and represent the diversity of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Société","offers":[{"title":"Default Title","offer_id":42668030623833,"sku":"021438000011","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_ee125ad8-06b0-4b8d-aacc-0e4b6aad1da2.jpg?v=1758122271"},{"product_id":"petit-camembert-le-conquerant-by-graindorge-5-2-oz-150g","title":"🇫🇷 Petit Camembert 'Le Conquérant' 🐄, 5.2 oz (150g)","description":"\u003cp\u003eLe Conquérant Camembert is handmade in the Pays d’Auge region of Normandy by Graindorge. Its secret lies in the use of specially selected cultures, molds, yeasts, and, of course, rich Normandy milk.\u003cbr\u003e\u003cbr\u003eIts strong aromatic hints of wet straw, brassica, and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills.\u003cbr\u003e\u003cbr\u003eThe traditional wooden popular box and wax-paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over 3 to 4 weeks, eventually becoming deliciously soft and fudgy by the use-by date.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noreferrer noopener nofollow\" href=\"https:\/\/youtu.be\/xb2vlb0sg4g\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/xb2vlb0sg4g\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ehttps:\/\/willstudd.com\/cheese\/le-conquerant-camembert\/\u003cbr\u003e\u003c\/p\u003e","brand":"Graindorge","offers":[{"title":"Default Title","offer_id":42668285493337,"sku":"852501006261","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_f98fc5c8-15fb-4c60-903d-3c062777e4a1.png?v=1758131796"},{"product_id":"chabichou-by-poitou-chevre-5-oz-150g","title":"🇫🇷 Chabichou du Poitou 🐐, 5 oz (150g)","description":"The Chabichou d'Antan from the Poitou Chèvre Cheese Factory is a 150g soft goat cheese, emblematic of the region.\u003cbr\u003eIts iconic conical shape, thin rind, and dense center make this Chabichou a must-have on any cheese platter.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA Poitou original, this cheese dates back to the 8th century following the defeat of the Saracens during the famous Battle of Poitiers in 732 AD.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe story begins in 1906, near the village of Bougon in Deux-Sèvres, where goat breeders gathered to create the Bougon dairy. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn 2016, the family cheese dairy Poitou Chèvre renovated the Bougon dairy and established its own cheese factory, where it developed traditional regional cheese production. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eToday, the company employs around sixty people and works with around thirty local producers located within a radius of approximately 50 km. A local company committed to the sustainable development of its region.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eL’histoire commence en 1906, aux alentours du village de Bougon dans les Deux-Sèvres où se regroupent des éleveurs de chèvres qui, ensemble, créent la laiterie de Bougon.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEn  2016,  la  fromagerie  familiale  Poitou  Chèvre  rénove  la  laiterie  de  Bougon et y installe sa fromagerie où sera développée une production fromagère traditionnelle de la région.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAujourd’hui  l’entreprise  emploie  une  soixantaine  de  salariés  et  travaille  notamment  avec  une  trentaine  de  producteurs  locaux  situés  dans  un  rayon d’environ 50 km. Une entreprise locale soucieuse du développement vertueux de sa région.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLe chabichou du Poitou est un fromage de 150g, emblème de la région. Sa croûte gondolée, son cœur dense est fondant, est un succès garanti.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ehttps:\/\/www.poitou-chevre.com\/cheeses\/le-chabichou\u003cbr\u003e","brand":"Poitou Chèvre","offers":[{"title":"Default Title","offer_id":42668700106841,"sku":"CHABICHOU-POITOU","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_cc2617ca-b0e2-4b53-b215-e9b67599c536.jpg?v=1758140539"},{"product_id":"beaufort-dete-de-savoie-raw-cows-milk-by-fromagerie-joseph-paccard","title":"🇫🇷 Beaufort d'Été de Savoie 🐄 (Raw Cow's Milk)","description":"\u003cp\u003eBeaufort is A Savoyard Tradition\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIn strict accordance with a very ancient tradition, Beaufort, the \"Prince of Gruyères,\" is a rare product from the high pastures of Savoy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEvidence of cheesemaking dates back to Roman times in this region, but it was only in the 17th century that the production of Gruyère cheese using a technique equivalent to that of Beaufort today was described.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduced with raw milk in the valleys of Beaufortain, Maurienne, Tarentaise and part of the Val d'Arly, Beaufort is a wheel with a concave heel. It is a product of the agropastoral system which, throughout the seasons, moves herds of Tarine and Abondance cows to graze the grass at the bottom of the valleys up to 2,500 meters above sea level.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRich in particularly well-absorbed calcium, it contributes to the balance of growing children. It can be used throughout the meal (appetizers, platters) but also as a snack.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA tip: don't grate it for cooking, but cut it into thin strips.\u003cbr\u003e\u003c\/p\u003e","brand":"Fromagerie Joseph Paccard","offers":[{"title":"Wedge, 1 lb","offer_id":42802458820697,"sku":"K253375","price":46.95,"currency_code":"USD","in_stock":false},{"title":"Wedge 6 oz","offer_id":43337827647577,"sku":null,"price":17.6,"currency_code":"USD","in_stock":false},{"title":"Wedge 5 oz","offer_id":43337827680345,"sku":null,"price":14.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/paccardbeaufort_1.jpg?v=1770839995"},{"product_id":"4-mini-pave-daffinois-by-fromagerie-guilloteau-3-5-oz-100g","title":"🇫🇷 4 Mini Pavé D'Affinois 🐄, 3.5 oz (100g)","description":"\u003cp\u003eThe Pave d'Affinois is a French double-cream soft cheese made from cow's milk and produced by the Fromagerie Guilloteau company.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSimilar to Brie in production, appearance, and flavor, Pave d'Affinois, a cow's milk product, undergoes a process called ultrafiltration that removes water from the pasteurized milk, concentrating all other components. One effect of this process is that it allows the acceleration of the cheese-making process: Whereas classic Brie takes 8 weeks to make, Pave d'Affinois can be made in 2 weeks. Ultrafiltration also results in milk that retains more nutrients and proteins, with the cheese has a relatively high-fat content of 60%.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor a late-night craving, in a lunchbox or served as cheese party appetisers, there are countless ways to indulge in these morsels of double cream cheese.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIndulge in the luxurious Fromager d'Affinois Mini Snack Cheese, perfect for late-night cravings, lunchboxes and cheese party appetizers. With a silky texture, creamy heart, and thin bloomy rind, this soft-ripened double cream cheese is crafted in the French Alps. Pair it with olive or rosemary crackers and cured meats for an elevated gourmet experience.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients: Cow’s milk, Cream, Ferments, Salt, Microbial enzymes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAffinois\u003c\/p\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"APRIL 16, 2026","offer_id":43461561647193,"sku":"1661746","price":2.98,"currency_code":"USD","in_stock":true},{"title":"AUGUST 16, 2026","offer_id":43461561679961,"sku":"1661747","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_5da0a9d8-7d82-40dd-b5ba-901da0c36d95.jpg?v=1775062936"},{"product_id":"delice-de-pommard-w-fallots-brown-mustard-seeds-by-alain-hess-3-5-oz-100g","title":"🇫🇷 Délice de Pommard w\/ Fallot's Brown Mustard Seeds 🐄","description":"\u003cp\u003eProduced by Monsieur Alain Hess, 4th generation cheese makers, in the village of Beaune (Burgundy), Délice de Pommard is a rare cow's milk triple cream cheese blended with Maison Fallot's brown mustard seeds.\u003cbr\u003e---\u003cbr\u003ePremier fromage affiné au son de moutarde de Beaune (de la maison Fallot) le Délice de Pommard est un mariage savoureux d’un triple crème et de son de moutarde écrasé à la meule de pierre. Ce fromage peut se déguster en fin de repas mais aussi en apéritif.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e#Delice\u003c\/p\u003e","brand":"Alain Hess","offers":[{"title":"Small, 3.5 oz (100g)","offer_id":43214238875737,"sku":"4865060","price":15.95,"currency_code":"USD","in_stock":false},{"title":"Large, 7 oz (200g)","offer_id":43214238908505,"sku":"4865061","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_721e6fa4-8269-48b3-a0b7-326c5ea1f909.jpg?v=1759344442"},{"product_id":"comte-le-montarlier-raw-cows-milk-by-president-7-8-oz-220g","title":"🇫🇷 Comté Le Montarlier (Raw Cow's Milk)🐄 , 7.8 oz (220g)","description":"President's Sélection Comte is a traditional upmarket Comté made from cow’s milk, with a mild and fruity taste. Its quality packaging is practical, thanks to an easy-resealable bag.\u003cbr\u003e\u003cbr\u003eServing Suggestion: Président Sélection Comté goes wonderfully on crackers, bread, and can be grated to complement your dishes as well.\u003cbr\u003e\u003cbr\u003e#President #Comte\u003cbr\u003e","brand":"Président","offers":[{"title":"Default Title","offer_id":42679632363609,"sku":"077901009951","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_944ad90d-a8f1-4291-b33d-97576c867119.jpg?v=1759343907"},{"product_id":"raclette-de-savoie-raw-cows-milk-1-lb","title":"🇫🇷 Raclette de Savoie 🐄 (Raw Cow's Milk)","description":"\u003cp\u003eRaw cow's milk cheese, uncooked pressed paste, round in shape, its rind is smooth, dark orange to brown in color, its paste is soft and characterized by an ivory yellow color, its taste is frank and very fragrant.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePaccard's Raclette is made from raw milk in Savoie (French Alps) and takes its name from the French word for \"to scrape\" - racler - as this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called \"raclettes\" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese shop should be without it!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is primarily a cheese eaten hot. While it is hard and compact in its normal state, Raclette cheese has the particularity of melting easily when heated.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is traditionally prepared with potatoes and a variety of cured meats; pickles, onions, and tomatoes can also be served, depending on individual tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlan on about 200g of cheese per person and roughly the same amount of cooked potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can also be eaten as a cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGINS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette (commonly called \"raclette cheese\") was invented in the Middle Ages by shepherds who ate it mainly in the summer, outdoors, while taking their cows out to graze.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time, the term \"roasted cheese\" was used to describe this dish, which consisted of melting half a wheel of cheese over a wood fire. It was only over time that the name Raclette emerged, referring to the act of scraping the melted surface of the cheese onto the potatoes on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the mid-20th century onward, wood-fired Raclette gradually gave way to the first electric appliances, first for household use, then individual skillets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.raclette-de-savoie.fr\/\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.raclette-de-savoie.fr\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Fromagerie Joseph Paccard","offers":[{"title":"11.5 lb (Whole Wheel Meule Entière) Require Pre-Order","offer_id":43436937052249,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/raclettedesavoieisbackcopy.png?v=1778181826"},{"product_id":"ripened-valencay-affine-pyramid-by-jacquin-9-oz","title":"🇫🇷 Ripened Valencay “Affiné” Pyramid, 9 oz (255g) 🐐","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis goat cheese - aged for about 3 weeks, making it a young, fresh cheese - has a bloomy, moldy rind covered with vegetable ash. The inside is soft, creamy and delicious and the flavor is mild and nutty. Note the truncated pyramid shape, which dates back to when Napoleon came to the Loire after his defeat in Egypt. As to not offend him, cheesemakers truncated their pyramid-shaped cheeses and Valençay was born!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the Centre-Val de Loire, Fromagerie Pascal Jacquin et Fils has specialized in making and aging the region’s traditional and exemplary goat’s milk cheeses since 1947. This fairy tale region is a land known for its majestic castles, wildlife, fishing, Sauvignon and Chenin Blanc-rich vineyards, and, of course, goat’s milk delicacies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFromagerie Jacquin is currently managed by two generations of the Jacquin family. Working on the manufacturing side is Pascal and his brother Christian. Pascal’s son, Romain, handles the sales department. Their cheeses are based on centuries-old recipes and production knowledge passed down throughout generations in the Loire Valley. Their expertise is in hand-ladled molding and traditional affinage. Fresh milk is collected daily within a 30-mile radius of Fromagerie Jacquin from fifty local farms whose average herd is about 150 goats. All of the cheeses made for the US market use the same milk, recipe, and craft as used for the French market, but are pasteurized to appease governmental regulations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacquin","offers":[{"title":"Default Title","offer_id":42785759592537,"sku":null,"price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/valencayaffine-PhotoRoom.png?v=1761578980"},{"product_id":"fourme-dambert-by-livradois-mouldy","title":"🇫🇷 Fourme D'Ambert 🐄 *mouldy, 6 oz 🚨 Online Only","description":"\u003cp\u003eFourme d'Ambert is one of the mildest blue cheeses: creamy, with a delicate fruity flavor, mushroom overtones, and a slightly nutty finish.\u003c\/p\u003e\n\u003cp\u003eMade from raw cow's milk in Auvergne's volcanic soil, the Fourme d'Ambert is formed from unpressed curds inoculated with a less intense blue mold than its cousin, the Roquefort, and aged for 60 days. \u003c\/p\u003e\n\u003cp\u003eThe cheese is still produced using centuries-old traditional methods, hand-salted and slowly ripened by Livradois, a family-owned dairy since 1949.\u003c\/p\u003e","brand":"Livradois","offers":[{"title":"Default Title","offer_id":42796452970585,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/livradoisfourmedambert-PhotoRoom-PhotoRoom.png?v=1761872916"},{"product_id":"chavrie-goat-cheese-5-3-oz","title":"🇫🇷 French Fresh Goat Cheese Pyramid 🐐 (Chavrie\/Chavroux), 5.3 oz","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIle de France Chavroux\/Chavrie (Classic in the US) is the leading brand of fresh goat cheese in France with a melting texture and a fresh, mild taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the Chavrie have a chopped-top?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRumor has it that Napoleon himself started the trend one evening, slicing off the top of a pyramid-shaped block of goat cheese that remind him of his failed Egyptian War campaign. He then decreed that no cheese would ever be made in France with a pointed top again, and the chopped-top style stuck.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan role=\"Dietary Tags\" data-qa=\"Prd-ditry-tg\"\u003e\u003cspan class=\"color-primary-default d-inline-block\"\u003eVegetarian\u003c\/span\u003e\u003cspan class=\"color-primary-default\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"Dietary Tags\" data-qa=\"Prd-ditry-tg\"\u003e\u003cspan class=\"color-primary-default d-inline-block\"\u003eKosher\u003c\/span\u003e\u003cspan class=\"color-primary-default\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"Dietary Tags\" data-qa=\"Prd-ditry-tg\"\u003e\u003cspan class=\"color-primary-default d-inline-block\"\u003eKeto-friendly\u003c\/span\u003e\u003cspan class=\"color-primary-default\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"Dietary Tags\" data-qa=\"Prd-ditry-tg\"\u003e\u003cspan class=\"color-primary-default d-inline-block\"\u003eCarb-conscious\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGluten and rBST Free.\u003c\/p\u003e","brand":"Savencia","offers":[{"title":"June 8, 2026","offer_id":43599889006681,"sku":null,"price":3.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/idf_pyramid_classic_front.jpg?v=1765422363"},{"product_id":"pico-affine-3-5-oz-copy","title":"🇫🇷 6 Picandou 🐐, 8.6 oz (240g)","description":"\u003cp\u003e\u003cspan\u003ePICANDOU draws inspiration from the \u003c\/span\u003e\u003cstrong\u003elong tradition of French cheese-making expertise\u003c\/strong\u003e\u003cspan\u003e to deliver all the pleasures of \u003c\/span\u003e\u003cstrong\u003efresh and ripened goat cheeses\u003c\/strong\u003e\u003cspan\u003e. Inspired by three French regions, rich in goat cheese heritage, Loire valley, Touraine and Périgord, and with respect for \u003c\/span\u003e\u003cstrong\u003etraditional manufacturing, animal welfare\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003esustainable development\u003c\/strong\u003e\u003cspan\u003e, PICANDOU is committed every day to transforming \u003c\/span\u003e\u003cstrong\u003e100% French milk\u003c\/strong\u003e\u003cspan\u003e, collected near its dairies, into exceptional cheeses for true gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePicandou cheese has become a \u003cstrong\u003ereference among gastronomy professionals\u003c\/strong\u003e. It has a \u003cstrong\u003efresh taste\u003c\/strong\u003e and a\u003cstrong\u003e creamy texture\u003c\/strong\u003e. It is very versatile: cold with spices or olive oil, hot, baked or grilled, as an ingredient in a hamburger or pasta dish... Let your imagination and creativity run wild!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fromi.com\/cheeses\/picandou-loriginal-plate-of-6-pcs\/\"\u003e\u003cspan\u003ehttps:\/\/www.fromi.com\/cheeses\/picandou-loriginal-plate-of-6-pcs\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Picandine","offers":[{"title":"Default Title","offer_id":42909671325785,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/picandoupicandine.png?v=1765417996"},{"product_id":"vacherin-mont-d-or-by-jean-perrin-7-oz-200g","title":"🇫🇷 Vacherin Mont d’Or, 🐄 7 oz (200g)","description":"\u003cp\u003eMade by Jean Perrin in the Savoie region of the French Alps, this artisan cheese is made from mountain cow`s milk and is a smooth and very creamy cheese with a fresh white truffle taste. Always packed in a wooden box, this washed-rind cheese is brilliant to eat by itself, but truly comes alive when baked.\u003c\/p\u003e\n\u003cp\u003eMade near the village of Clarines, situated high in the mountains of the Haute- Savoie, Fromager des Clarines is a pasteurized version of the French AOC (Appellation d’Origine Côntrolée) classic or the Swiss cheese known as Vacherin Mont d’Or. The French Mont d’Or is made in the Jura region of the Franche-Comté. Clarines are made on the other side of the Jura in the Haute-Savoie.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: If eaten when ripe the flavors are rich and earthy and can be quite pungent due to it’s washed rind characteristics. When baked with garlic, thyme, and brandy the oozey centre takes on subtle flavors but the pungent cheese flavor is still the star.\u003c\/p\u003e\n\u003cp\u003e----\u003c\/p\u003e\n\u003cp\u003eL'édel de Cléron est un fromage au lait de vache à pâte molle à croûte fleurie, très inspiré du Mont d'Or (fromage), du Doubs, et de la cuisine franc-comtoise.\u003c\/p\u003e","brand":"Fromagerie Jean Perrin","offers":[{"title":"Default Title","offer_id":42987855052889,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/vacherinperrin_3.jpg?v=1779302157"},{"product_id":"mon-ptit-truffe-camembert-w-summer-white-truffle-4-7-oz-135g","title":"🇫🇷 Mon P'Tit Truffe \"Ortolan\" Brie 🐄 w\/ 2% Italian Summer White Truffles, 4.7 oz (135g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Mon P’tit Truffe Camembert by Fromagerie Milleret is a meltingly soft cow cheese with 2% Italian summer white truffles giving it a generous aromatic profile, and guaranteeing refinement and simplicity. No colorings, preservatives, or additives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fromagerie Milleret","offers":[{"title":"Default Title","offer_id":43042575777881,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/milleretpetittruffe2.jpg?v=1770230123"},{"product_id":"petit-munster-by-haxaire-4-4-oz-125g","title":"🇫🇷 Munster by Haxaire 🐄","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMunster is not a cheese for the faint of heart! Before taking even a bite, the powerful aroma of barnyard and beefiness exudes from the washed rind. The pale paste has a creamy texture that gets runnier as the cheese ages. It takes about a month for the Munster to reach its full potential. The flavour is at once earthy and very beefy, with a sharp and nutty after taste. Munster is often served with sweet fruits or a salad course of a meal. At prime ripeness, spoon some of the paste onto fragrant rye bread.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMunster AOP is a washed-rind cheese made and matured in the Pays Welche region, in the heart of the Vosges Mountains. This region, the historical birthplace of Munster cheese, offers an ideal climate and aging cellars to bring out the full aromatic richness of this iconic cheese.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurized cow's milk, it undergoes traditional aging in humid cellars, with regular washings in brine that develop its characteristic rind, supple texture, and pronounced yet balanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1977, Fromagerie Haxaire is a family business located in Lapoutroie, in the hills above the Kaysersberg Valley. Unlike the many cheese refiners in the region, Haxaire is one of the few to produce its cheese on-site, from receiving the milk to the final aging process. This is a rarity in the local cheese scene, driven by strong artisanal values and a passion passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and storage instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove from the refrigerator at least 30 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eThis cheese will then reveal:\u003c\/p\u003e\n\u003cp\u003e– a supple and creamy texture,\u003cbr\u003e– a washed, orange, shiny, and fragrant rind,\u003cbr\u003e– typical aromas, blending milky, slightly animal, and forest floor notes.\u003c\/p\u003e\n\u003cp\u003eEnjoy:\u003cbr\u003e– cold, with rustic bread, a touch of cumin, or a few walnuts,\u003cbr\u003e– or warm, melted into a potato dish, a quiche, or a mountain-style skillet dish.\u003c\/p\u003e\n\u003cp\u003eThis Munster cheese is very well suited to cooking, thanks to its excellent heat retention and its ability to melt evenly.\u003c\/p\u003e\n\u003cp\u003eKeeps for 21 days in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haxaire","offers":[{"title":"4.4 oz (125g)","offer_id":43432212103257,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"7.7 oz (220g)","offer_id":43432212136025,"sku":null,"price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/munsterhaxaire.jpg?v=1771732533"},{"product_id":"petit-pave-de-paris-5-oz-150g-copy","title":"🇫🇷 Le Petit Pavé de Paris 🐐, 4.9 oz (140g)","description":"\u003cp\u003eLe Petit Pavé de Paris is an artisanal cheese that embodies French elegance and expertise. This cheese is inspired by French cheesemaking tradition, often associated with high-quality products and refined flavors.\u003c\/p\u003e\n\u003cp\u003eIts irregular gray rind evokes the true cobblestones of Paris. When cut, a yellow and white marbling is revealed, the result of Jersey cow's and goat's milk, thanks to an innovative molding technique.\u003c\/p\u003e\n\u003cp\u003eIts initially firm texture becomes more supple and melts in the mouth after several months of aging. The mineral character of the rind contrasts deliciously with the rich paste, enriched by the Jersey milk and the sweetness of the goat's milk.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cspan\u003eThe Petit Pavé de Paris with cow's milk and goat's milk is made on our Ferme de la Tremblaye Farm, located in the small village of La Boissière-Ecole on the edge of the famous Rambouillet forest associating it with crops and breeding.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Ferme de la Tremblaye","offers":[{"title":"Default Title","offer_id":43147044094041,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/petitpavedeparistremblaye_2.jpg?v=1773335142"},{"product_id":"port-salut-by-fromageries-bel-5-3-oz-150g","title":"🇫🇷 Port Salut 🐄, 5.3 oz (150g)","description":"\u003cp\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Mayenne, Pays de la Loire, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003cspan\u003e Pasteurized cow's milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003cspan\u003e Semi-soft. It is supple, elastic, and velvety, melting beautifully on the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003cspan\u003e Mild, savory, and slightly sweet with a subtle, buttery tang. Unlike some of its funkier cousins, Port Salut doesn't overwhelm the palate; it's smooth and crowd-pleasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e - \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Rind:\u003c\/span\u003e\u003cspan\u003e The distinct, bright orange color comes from \u003c\/span\u003e\u003cspan\u003eannatto\u003c\/span\u003e\u003cspan\u003e (a natural plant derivative used for coloring) or beta-carotene applied during processing. While it is technically edible, the rind on commercial Port Salut can sometimes be a bit waxy, so many people prefer to trim it off before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Backstory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese was originally created in 1816 by \u003c\/span\u003e\u003cspan\u003eTrappist monks\u003c\/span\u003e\u003cspan\u003e at the Abbaye du Port-du-Salut. After fleeing France during the French Revolution, the monks learned cheesemaking skills abroad to survive. When they returned, they combined those techniques to craft a unique, semi-soft cheese for their monastery meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt became so popular with the locals that the monks eventually registered \"Port Salut\" as a trademark to protect it from imitators. Today, while it is produced on a larger commercial scale, it still honors that original, smooth Trappist style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e","brand":"Fromageries BEL","offers":[{"title":"April 6","offer_id":43214242807897,"sku":null,"price":4.47,"currency_code":"USD","in_stock":true},{"title":"May 24","offer_id":43214242840665,"sku":null,"price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/Port-Salut-150g2.jpg?v=1774480647"},{"product_id":"2-cabecou-du-perigord-picandou-affine-2-46-oz-70g","title":"🇫🇷 2 Cabécou du Périgord \"Picandou Affiné\" 🐐, 2.46 oz (70g)","description":"\u003cp\u003ePicandou Affiné or \"Aged Picandou\" is a small, pasteurized goat cheese produced in France (Périgord region). It is characterized by a natural white rind, a creamy texture, and a more intense and spicy flavor than the fresh version. Often sold in pairs, it offers nutty notes and can be enjoyed hot (toasted) or cold, making it ideal in salads.\u003c\/p\u003e\n\u003cp\u003ePicandou is a brand of small, very creamy goat cheeses, emblematic of Périgord, which belong to the cabécou family (small goat cheeses from the Southwest of France).\u003c\/p\u003e\n\u003cp\u003eWhen it is \"aged\" or \"affiné\", Picandou becomes drier and develops a more pronounced taste, characteristic of the evolution of cabécous.\u003c\/p\u003e\n\u003cp\u003eIt is produced by Fromagerie Picandine, which is part of the Fromi group, specializing in goat cheeses.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Aged Picandou:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction: Handcrafted, using goat's milk.\u003c\/li\u003e\n\u003cli\u003eFlavor profile: Intense, spicy with a hint of hazelnut.\u003c\/li\u003e\n\u003cli\u003eAging: Approximately 5 to 8 days, which distinguishes it from \"Fresh Picandou\".\u003c\/li\u003e\n\u003cli\u003eUses: Versatile, it can be enjoyed cold, hot, on toast, in pasta, or in salads.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picandine","offers":[{"title":"Default Title","offer_id":43189960048729,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/picandouaffine_1.jpg?v=1775108134"},{"product_id":"crottin-de-champcol-2-oz-60g-copy","title":"🇫🇷 Crottin de Champcol, 2 oz (60g) 🐐","description":"\u003cp\u003eFrom the Sancerre region, crottin is covered with a thin slightly bloomy white and blue natural rind. The paste is firm and can be brittle after prolonged aging. The aroma and the taste have are very characteristic of a fine goat fine cheese. Crottin is wildly appreciated and remains the favorite snack of the Sancerre winemakers. It can be eaten smooth (young) or very dry (aged) and is found as an ingredient in many regional recipes. It goes perfectly with white Sancerre, Pouilly, or Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eLocated in the Centre-Val de Loire, Fromagerie Pascal Jacquin et Fils has specialized in making and aging the region’s traditional and exemplary goat’s milk cheeses since 1947. This fairy tale region is a land known for its majestic castles, wildlife, fishing, Sauvignon and Chenin Blanc-rich vineyards, and, of course, goat’s milk delicacies.\u003c\/p\u003e\n\u003cp\u003eFromagerie Jacquin is currently managed by two generations of the Jacquin family. Working on the manufacturing side is Pascal and his brother Christian. Pascal’s son, Romain, handles the sales department. Their cheeses are based on centuries-old recipes and production knowledge passed down throughout generations in the Loire Valley. Their expertise is in hand-ladled molding and traditional affinage. Fresh milk is collected daily within a 30-mile radius of Fromagerie Jacquin from fifty local farms whose average herd is about 150 goats. All of the cheeses made for the US market use the same milk, recipe, and craft as used for the French market, but are pasteurized to appease governmental regulations.\u003c\/p\u003e","brand":"Jacquin","offers":[{"title":"Default Title","offer_id":43192834523225,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/jacquincrottinchampcol2.jpg?v=1775106622"},{"product_id":"pont-leveque-aop-7-3-oz-220g","title":"🇫🇷 Pont L'Évêque AOP, 7.3 oz (220g)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eOne of the oldest French cheeses, originally made by monks, Pont L’Eveque boasts similar flavors to camembert: notes of mushroom and a hint of brine.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eUnlike Camembert, Pont L’Eveque comes in a square shape and its rind is brushed with a salt solution to intensify the flavor. Our PDO Pont-l’Évêque is made according to a very old cheesemaking tradition that continues to this day.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWe select the best milk, which is exceptionally rich in fat, protein, and Omega 3, as well as the lactic flora characteristic of the Isigny terroir. The precious milk is renneted to obtain a material known as curd, and the PDO Pont-l’Évêque cheeses are then ready to be placed in molds. They are drained for at least 48 hours, turned over several times, and removed from the molds before being salted and dried.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNext, they arrive in our ripening rooms where, as tradition dictates, they are washed in salt water on day 7 and turned over by hand under the watchful eye of our Master Cheesemaker, who ensures that the flora develops correctly and that the cheese is creamy. Our PDO Pont-l’Évêque cheeses will express the full extent of their character at the end of a slow, careful ripening process lasting between 8 days and 6 weeks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIt is a soft cheese with a washed rind that is yellow to orange in color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt is made from milk collected from selected farms within a 50 km radius\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk from our region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA cheese made according to tradition and ripened in our cellars in Normandy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWinner of several medals at the Concours Général Agricole agricultural show\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehttps:\/\/www.isigny-ste-mere.com\/en\/products\/our-cheeses\/pont-leveque\/ #pont #pontleveque #eveque\u003c\/p\u003e","brand":"Isigny Sainte-Mère","offers":[{"title":"Default Title","offer_id":43204485677145,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/isignyponteveque_4.jpg?v=1775673418"},{"product_id":"camembert-8-oz-250g-1","title":"🇫🇷 Camembert Le Chatelain 🐄, 8 oz (227g)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eCamembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can only buy in France and is gently pasteurized to make it available in the United States.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTo retain maximum moisture, the curds are gently hand-ladled into molds and allowed to drain naturally. Once firm after a few hours, they are unmolded and moved to a drying room. Here, the Camemberts are turned every 48 hours to ensure even moisture distribution and slight surface drying, which promotes the growth of the white, bloomy \u003c\/span\u003e\u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ePenicillium Candidum\u003c\/em\u003e\u003cspan\u003e rind. Finally, they are transferred to a maturation room for aging.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"z8binc_n,z8binc_o\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=z8binc_m\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurized cow milk, cheese cultures, salt, enzymes\u003c\/p\u003e\n\u003cp\u003eServing suggestions: Accompany with cider, Calvados, or a light red wine.\u003c\/p\u003e","brand":"Lactalis","offers":[{"title":"Default Title","offer_id":43226260045913,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/camembertchatelain_8e9dae5d-4943-4d4d-807a-b2ac3cf06c4b.jpg?v=1776369286"},{"product_id":"excellence-triple-cream-brie-wheel","title":"🇫🇷 Fromager d'Affinois \"Excellence\" 🐄 Triple Cream Brie, (2kg)","description":"\u003cp\u003eFromager d'Affinois Excellence is a French soft cheese with a bloomy rind, produced by Fromagerie Guilloteau\u003cspan\u003e in the Rhone-Alpes region of France\u003c\/span\u003e. This triple-cream cheese is distinguished by its exceptional creaminess, silky texture, and rich, buttery flavor, achieved through an ultrafiltration process. It is ideal for cheese boards, as an appetizer, or as a dessert, and is often paired with champagne.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Fromagerie Guilloteau (Pélussin, France).\u003c\/li\u003e\n\u003cli\u003eType: Cow's milk cheese, triple cream, soft cheese.\u003c\/li\u003e\n\u003cli\u003eTexture and Taste: Very creamy, melts in the mouth, with sweet and buttery notes.\u003c\/li\u003e\n\u003cli\u003eProcess: Ultrafiltration refines the milk to obtain a smooth and creamy texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions: Sparkling wines, fresh fruit, or simply on a piece of bread.\u003c\/p\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"Default Title","offer_id":43226749796441,"sku":null,"price":117.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/fromageraffinoisexcellence.jpg?v=1776379498"},{"product_id":"ossau-iraty-basque-sheep-cheese-6-oz-225g-copy","title":"🇫🇷 Corsu Vecchiu 🐑 (Ewe\/Brebis Cheese from Corsica)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCorsu Vecchiu is a t\u003c\/span\u003eraditional, semi-firm to firm ewe's milk cheese from Corsica, France. \u003c\/span\u003e\u003c\/mark\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003eAged for \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003e6 to 9 months\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e, it features a natural rind and a rustic flavor profile with notes of hazelnut, caramel, and wild herbs, reflecting the island's terroir.\u003c\/span\u003e\u003c\/mark\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCorsu Vecchiu comes from the sublime Isle of Beauty which is characterized by its southern landscapes, its high reliefs and its breeding traditions proudly anchored in the local culture.\u003c\/p\u003e\n\u003cp\u003eCorsu Vecchiu is made from the milk of Corsican sheep, which are excellent milk producers. These sheep symbolize the authenticity of the Corsican terroir which, combined with traditional know-how, provides superior quality to the production of Corsu Vecchiu.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAQ\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eMilk:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePasteurized Ewe's Milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAg\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDense, slightly fatty\/creamy yet firm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAw\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6-9 months.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQBA\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild, nutty, hints of caramel, and a slight brine\/wild herb aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQBQ\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePairs well with Corsican rosés, light red wines, sourdough bread, fig jam, and nuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eMade in Corsica\u003c\/span\u003e\u003c\/p\u003e","brand":"Société Fromagère Corse","offers":[{"title":"8.6 oz","offer_id":43337826599001,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/corsuvecchiu.jpg?v=1776916504"},{"product_id":"morbier-raw-cows-milk","title":"🇫🇷 Morbier 🐄 (Raw Cow's Milk)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eMorbier was behind the creation of Jean Perrin's cheese dairy in January 1965. Produced in strict keeping with tradition, it is cellar-refined for between 45 and 130 days to create a creamy, ivory-colored texture, and a range of flavors from soft and creamy to those with more character for bolder cheese lovers.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eJean Perrin Morbier de Scey is a traditional, semi-soft raw cow's milk cheese from France's Jura region, distinguished by a central layer of flavorless vegetable ash.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIt is aged 45–130 days, offering a creamy, ivory paste with a fruity, savory, and slightly nutty, earthy flavor.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eKey Features \u0026amp; Characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eProducer: Fromagerie Perrin.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eMilk Type: Raw cow's milk (often designated as AOP\/AOC).\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eAppearance: Ivory-colored paste with a distinctive, thin black line of vegetable ash running through the middle, historically used to separate morning and evening curds.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eFlavor Profile: Creamy, fruity, and slightly nutty with earthy undertones.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eTexture: Supple, smooth, and creamy.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eUsage: Excellent for melting, pairing with fruit, or enjoying on a cheese board with white or light red wines.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eVariant: Secret de Scey is a pasteurized version of this cheese made by Perrin.\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eImportant Notes:Jean Perrin Morbier is often aged in the company’s own caves for a complex, savory, brothy flavor.It is known for having a slightly pungent aroma despite its mild taste\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fromagerie Jean Perrin","offers":[{"title":"1 lb","offer_id":43321933267033,"sku":null,"price":27.95,"currency_code":"USD","in_stock":false},{"title":"9.4 oz","offer_id":43321933299801,"sku":null,"price":16.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/morbierjeanperrin_2.jpg?v=1778801770"},{"product_id":"abondance-raw-cows-milk-copy","title":"🇫🇷 Abondance 🐄 (Raw Cow's Milk)","description":"\u003cp\u003eThe Abondance cheese takes its name from the Val d’Abondance, a valley in the Chablais region of Haute-Savoie, between Lake Geneva and the Swiss Valais.\u003c\/p\u003e\n\u003cp\u003eIt was the monks of Abondance Abbey who, from the Middle Ages onward, selected the Abondance breed of cattle and encouraged the production of this cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbondance (French for \"bountiful\") is both the name of the village, of the Valley (le Val d'Abondance), the cattle breed, and… of the cheese! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts production area corresponds to the mountain ranges of the Haute-Savoie department: from the Abondance Valley to the Aravis range, including the Mont Blanc region.\u003c\/p\u003e\n\u003cp\u003eAbondance cheese is a flat, cylindrical wheel with a smooth, amber-colored rind bearing marks from the cheesecloth. Its weight varies from 7 to 12 kilograms and its height from 7 to 8 centimeters. The concave shape of the cheese's heel is very characteristic. Its ivory to pale yellow paste has a few small holes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade since the 11th century in the French Alps, Abondance is a semi-hard, RAW MILK cheese with a smooth, velvety texture and a complex, fruity flavor that reveals hints of hazelnut and butter and a slightly bitter final note. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast but not least, Abondance is one of the 3 cheeses used in the traditional Fondue Savoyarde, in addition to Comté and Beaufort!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbondance produced by Paccard Artisan Affineur is a celebrated, semi-hard raw cow's milk cheese hailing from the Haute-Savoie region of the French Alps.\u003c\/p\u003e\n\u003cp\u003eIt is prized for its rich, smooth, and velvety texture, alongside a complex, fruity flavor that reveals hints of hazelnut and butter.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile \u0026amp; Characteristics\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste: Nutty and toasty with distinct fruity undertones and a warm, palate-pleasing finish.Texture: Semi-firm and ivory to pale yellow, often featuring a few small, scattered holes (eyes).\u003c\/li\u003e\n\u003cli\u003eRind: Recognizable by its characteristic concave heel and a natural, amber-colored rind (a result of being aged for a minimum of 90-100 days).\u003c\/li\u003e\n\u003cli\u003eMilk: Made exclusively from raw milk sourced from three heritage Alpine breeds (Abondance, Montbéliarde, and Tarine).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy \u0026amp; Pair: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt melts perfectly and is one of the three traditional cheeses used to create classic Fondue Savoyarde.\u003c\/li\u003e\n\u003cli\u003eIt also elevates gratins and paninis.\u003c\/li\u003e\n\u003cli\u003eCheeseboard: Pairs beautifully with toasted nuts, mountain honey, and sliced apples or pears.Wine:\u003c\/li\u003e\n\u003cli\u003eComplements crisp, acidic Alpine white wines (like Savoie) or soft, fruity red wines (like Gamay\/Beaujolais).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fromagerie Joseph Paccard","offers":[{"title":"Wedge, 1 lb","offer_id":43423346196569,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Wedge 9 oz","offer_id":43458315452505,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Wedge 7 oz","offer_id":43423346229337,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/paccardabondance-Photoroom.png?v=1781139492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/collections\/French_Cheese.jpg?v=1759346466","url":"https:\/\/www.thegourmetcorner.com\/collections\/french-cheeses.oembed?page=2","provider":"GOURMET CORNER 🍽️🍷","version":"1.0","type":"link"}