{"product_id":"2-cabecou-du-perigord-picandou-affine-2-46-oz-70g","title":"🇫🇷 2 Cabécou du Périgord \"Picandou Affiné\" 🐐, 2.46 oz (70g)","description":"\u003cp\u003ePicandou Affiné or \"Aged Picandou\" is a small, pasteurized goat cheese produced in France (Périgord region). It is characterized by a natural white rind, a creamy texture, and a more intense and spicy flavor than the fresh version. Often sold in pairs, it offers nutty notes and can be enjoyed hot (toasted) or cold, making it ideal in salads.\u003c\/p\u003e\n\u003cp\u003ePicandou is a brand of small, very creamy goat cheeses, emblematic of Périgord, which belong to the cabécou family (small goat cheeses from the Southwest of France).\u003c\/p\u003e\n\u003cp\u003eWhen it is \"aged\" or \"affiné\", Picandou becomes drier and develops a more pronounced taste, characteristic of the evolution of cabécous.\u003c\/p\u003e\n\u003cp\u003eIt is produced by Fromagerie Picandine, which is part of the Fromi group, specializing in goat cheeses.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Aged Picandou:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction: Handcrafted, using goat's milk.\u003c\/li\u003e\n\u003cli\u003eFlavor profile: Intense, spicy with a hint of hazelnut.\u003c\/li\u003e\n\u003cli\u003eAging: Approximately 5 to 8 days, which distinguishes it from \"Fresh Picandou\".\u003c\/li\u003e\n\u003cli\u003eUses: Versatile, it can be enjoyed cold, hot, on toast, in pasta, or in salads.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picandine","offers":[{"title":"Default Title","offer_id":43189960048729,"sku":null,"price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/picandouaffine_1.jpg?v=1775108134","url":"https:\/\/www.thegourmetcorner.com\/products\/2-cabecou-du-perigord-picandou-affine-2-46-oz-70g","provider":"GOURMET CORNER 🍽️🍷","version":"1.0","type":"link"}