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Appellation Saint-Emilion Grand Cru Classé
Tasting Notes: The colour is intense. Nose is powerful and very aromatic with black berries, cherries, wood and cocoa beans hints. Soft and round with a lovely structure ending on lasting but soft tannins.
Grape varieties: Merlot 100%
Aging: Oak barrels, 18-20 months
Owner: Amélie Vignes-Aubert
Soil: Sables et graves Sandy-gravels
Château Abelyce was bought by Aubert family in 2004. Located on the sandy gravels soils of Vignonet in the southern part of the region, the vineyard planted only with Merlot.
Harvest is vinified in 40hl- conical steel tanks then aged in French oak barrels between 18 and 20 months.
his wine will make a fine match for grilled and roast red meat and game, as well as strong cheeses. A wine you can keep or start enjoying now.
To be served at 16- 18 °C.