{"product_id":"abondance-raw-cows-milk-copy","title":"🇫🇷 Abondance 🐄 (Raw Cow's Milk)","description":"\u003cp\u003eThe Abondance cheese takes its name from the Val d’Abondance, a valley in the Chablais region of Haute-Savoie, between Lake Geneva and the Swiss Valais.\u003c\/p\u003e\n\u003cp\u003eIt was the monks of Abondance Abbey who, from the Middle Ages onward, selected the Abondance breed of cattle and encouraged the production of this cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbondance (French for \"bountiful\") is both the name of the village, of the Valley (le Val d'Abondance), the cattle breed, and… of the cheese! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts production area corresponds to the mountain ranges of the Haute-Savoie department: from the Abondance Valley to the Aravis range, including the Mont Blanc region.\u003c\/p\u003e\n\u003cp\u003eAbondance cheese is a flat, cylindrical wheel with a smooth, amber-colored rind bearing marks from the cheesecloth. Its weight varies from 7 to 12 kilograms and its height from 7 to 8 centimeters. The concave shape of the cheese's heel is very characteristic. Its ivory to pale yellow paste has a few small holes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade since the 11th century in the French Alps, Abondance is a semi-hard, RAW MILK cheese with a smooth, velvety texture and a complex, fruity flavor that reveals hints of hazelnut and butter and a slightly bitter final note. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLast but not least, Abondance is one of the 3 cheeses used in the traditional Fondue Savoyarde, in addition to Comté and Beaufort!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbondance produced by Paccard Artisan Affineur is a celebrated, semi-hard raw cow's milk cheese hailing from the Haute-Savoie region of the French Alps.\u003c\/p\u003e\n\u003cp\u003eIt is prized for its rich, smooth, and velvety texture, alongside a complex, fruity flavor that reveals hints of hazelnut and butter.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile \u0026amp; Characteristics\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste: Nutty and toasty with distinct fruity undertones and a warm, palate-pleasing finish.Texture: Semi-firm and ivory to pale yellow, often featuring a few small, scattered holes (eyes).\u003c\/li\u003e\n\u003cli\u003eRind: Recognizable by its characteristic concave heel and a natural, amber-colored rind (a result of being aged for a minimum of 90-100 days).\u003c\/li\u003e\n\u003cli\u003eMilk: Made exclusively from raw milk sourced from three heritage Alpine breeds (Abondance, Montbéliarde, and Tarine).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy \u0026amp; Pair: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt melts perfectly and is one of the three traditional cheeses used to create classic Fondue Savoyarde.\u003c\/li\u003e\n\u003cli\u003eIt also elevates gratins and paninis.\u003c\/li\u003e\n\u003cli\u003eCheeseboard: Pairs beautifully with toasted nuts, mountain honey, and sliced apples or pears.Wine:\u003c\/li\u003e\n\u003cli\u003eComplements crisp, acidic Alpine white wines (like Savoie) or soft, fruity red wines (like Gamay\/Beaujolais).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fromagerie Joseph Paccard","offers":[{"title":"Wedge, 1 lb","offer_id":43423346196569,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Wedge 6 oz","offer_id":43423346229337,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/paccardabondance-Photoroom.png?v=1781139492","url":"https:\/\/www.thegourmetcorner.com\/products\/abondance-raw-cows-milk-copy","provider":"GOURMET CORNER 🍽️🍷","version":"1.0","type":"link"}