{"product_id":"anchovy-juice-colatura-di-alici-3-4-fl-oz-100ml","title":"🇮🇹 Colatura di Alici (Pure Anchovy Fish Sauce), 3.4 fl oz (100ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOnce a poor seasoning, used by local families to season Christmas Eve dishes, Colatura di Alici is a transparent amber-colored sauce that is produced through a traditional process of curing fish in salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe starting material is made from anchovies or anchovies (Engraulis Encrasicholus L.) fished with the \"cianciolo\" technique (use of the lampara) in the period from March to the end of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIt is obtained by pouring anchovies previously placed in brine; harvested drop by drop and filtered several times to obtain a fragrant liquid, amber in color and rich in the scents of the sea.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it \"Garum\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Colatura, today, is used in the kitchen also in place of salt or to reinforce the flavor of fish-based dishes, it can also be combined with pasta as well as vegetables.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is a product that is always present in the kitchens of the great Chefs.\u003cbr class=\"wixui-rich-text__text\"\u003eIt must be remembered that the Colatura di Alici is very salty, so always pay attention to the salting of the pasta water, rather leave it tasteless. In general, 2 tablespoons of Colatura are used for 400 g of pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy eat it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eColatura is a highly proteic condiment, composed of free amino acids and therefore immediately assimilated by the body. It has a high percentage of chlorine, sodium, phosphorus and also contains calcium and iron.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment has invigorating properties especially for the stomach, controls the PH and helps the digestive processes. Being a product of the sea it is advisable for people who have disorders such as sore throat, adenoids, for weak people and for those who need to strengthen the immune system.\u003c\/span\u003e\u003c\/p\u003e","brand":"SCALIA","offers":[{"title":"Default Title","offer_id":44523726143577,"sku":null,"price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/colaturadialicianchovyjuice.jpg?v=1786647390","url":"https:\/\/www.thegourmetcorner.com\/products\/anchovy-juice-colatura-di-alici-3-4-fl-oz-100ml","provider":"GOURMET CORNER 🍽️🍷","version":"1.0","type":"link"}