Boudin Noir Sausage by Fabrique Delices
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
Price includes a supplement for Shipping.
This product ships frozen and should be consumed in the next 3 weeks - keep item refrigerated, do not freeze again.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.