Classic French Demi-Glace 1.5oz
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole.
Demi-Glace Gold is reduced 4 times from the classic and allows you to make elegant finished French sauces quickly and easily. The low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
How to use it:
Use one part Demi-Glace Gold to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved