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Classic French Demi-Glace 1.5oz

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Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole.

Demi-Glace Gold is reduced 4 times from the classic and allows you to make elegant finished French sauces quickly and easily. The low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

How to use it: 
Use one part Demi-Glace Gold to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved

Category: Stocks

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