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Label Rouge wheat flour for traditional French bread is ideal for making successful breads as well as all your committed and responsible everyday recipes.

But what is a quality wheat flour certified "Label Rouge"? We tell you everything:

  • 100% French wheat and mill
  • Carefully selected wheat
  • Superior quality controlled by an independent body
  • Controlled traceability from the farm to your store, via our mill


Coeur de Blé flours are committed to responsible and committed cooking:

  • 100% French wheat
  • No treatment on harvested grains
  • Promoting local supply
  • Crushed and bagged in our regional mills
  • Milling know-how that has been perpetuated since 1922
  • 100% recyclable bags

Category: Baking, bread, Flour

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