{"product_id":"iranian-oscietra-persicus-royal-by-maison-rova-caviar-1-oz-28g-1","title":"🇮🇷 Iranian Osetra 'Persicus Royal', 1 oz (28g)","description":"\u003cp\u003eSpecies : \u003cem\u003eAcipenser Persicus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHeralded as the quintessential Iranian caviar, the grains of Iranian Osetra are notably smaller than those of its Russian Osetra counterpart, yet they captivate with a more profound intensity. Marrying the gentle notes of hazelnut and butter with the bold essence of the sea, this caviar presents a harmonious blend that is both rich and elegantly balanced.\u003c\/p\u003e\n\u003cp\u003eIn the 21st-century culinary world, the legendary Iranian caviar has piqued interest and is increasingly winning over chefs and aficionados alike with its storied past and distinctive qualities.\u003c\/p\u003e\n\u003cp\u003eThe Resurgence of the Iranian Sturgeon\u003c\/p\u003e\n\u003cp\u003ePreviously thought to be extinct, this sturgeon species has always been coveted by connoisseurs. Since 2016, the \u003cem\u003eAcipenser Persicus\u003c\/em\u003e has made a remarkable comeback, thriving in the natural habitat of Lake Mantasoa in Madagascar, situated at an altitude of over 1,400 meters, east of the capital. The Iranian Osetra caviar from this sturgeon boasts medium-sized, jet-black eggs, adorned with light brown and plum highlights, marking a significant revival of this prized delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe renaissance of a legendary caviar\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo fully appreciate the delicate nuances of this distinctive caviar, we suggest initially tasting it directly from the skin. Pairing it with neutral accompaniments like potatoes or eggs can also be delightful, as they allow the Iranian Osetra caviar's full range of aromatic notes to shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePersicus caviar Rova, an ode to the caviar of bygone days. This rare delicacy, harvested after seven years, enchants gourmet enthusiasts with its rich flavor, echoing the authenticity of Iranian caviar. Its deep brown and plum tones and smooth, melt-in-your-mouth texture make it a caviar of distinction, highly coveted by connoisseurs and esteemed chefs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe inclusion of white fish, scallops, or beef will provide a pleasant surprise for an elevated gourmet experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, this caviar beautifully complements the dry Riesling Rosenberg 2021 from Domaine Barmès-Buecher, enhancing the tasting journey.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Acipenser Persicus arrived at the farm in 2016. After 7 years, it gives Ossetra Persicus known by the ancients as the mythical Iranian Oscietra, with its characteristic golden glints, firm texture, and delicate seafood flavor. This sturgeon has disappeared from CITES registers as it was thought to be extinct but reappeared in the Acipenser farm, until his supplier sent some by mistake!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt first, Rova Caviar is tasted pure. A dab of caviar is placed directly on the skin on the back of the hand, at the corner of the thumb. You then bring your hand to your lips to taste the fine product. In this way, nothing alters its taste and you will have the pleasure of discovering its many nuances. Do not use a metal, silver or stainless steel spoon as this will oxidize the caviar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasting utensil par excellence is the mother-of-pearl spoon, a noble and fascinating material with its iridescent reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePut the box of Rova Caviar on ice, let it breathe for 5 minutes with the lid open, then enjoy. Once the box is opened, consume within 24 hours. In order to fully appreciate this delicacy, it is necessary to count 30 grams per person, to discover it, 10 grams are enough.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRova Caviar can also be enjoyed with blinis and fresh cream, a great classic. The quality of the blinis is not to be neglected! Caviar is also accompanied by eggs: in all its forms (calf, shell, omelet or scrambled), and in all its variants (chicken, quail, etc.).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe light nutty taste of a new potato is an ideal accompaniment to caviar. Some gourmets prefer it fried, in the form of a pancake for example. Be careful not to “cook” your caviar by placing it on a hot potato too long before serving. This fine product can also be enjoyed with seafood or to enhance a dish...\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour Rova caviar should be stored in a refrigerator between 32°F and 39°F. Once opened, it is recommended that you consume it within 24 hours for optimal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScientific name : \u003cem\u003eAcipenser Persicus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain size: 2.7mm to 2.9mm\u003c\/li\u003e\n\u003cli\u003eTaste notes: Iodized and buttery\u003c\/li\u003e\n\u003cli\u003eTexture: Firm\u003c\/li\u003e\n\u003cli\u003eOrigin of fertilized eggs: Russia\u003c\/li\u003e\n\u003cli\u003eFarmed in: Mantasoa, Madagascar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients (for a 100g tin): Sturgeon eggs, 100% pure salt from Diego Suarez, Madagascar, or alternatively, sea salt without additives from Madagascar, or laboratory salt., Preservative (E285), \u003cstrong\u003eallergen: Fish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional content for a standard 100g tin :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy value: 940 KJ – 225 Kcal (on average)\u003c\/li\u003e\n\u003cli\u003eProteins: 26 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1,5 g (Included sugar 0,5 g)\u003c\/li\u003e\n\u003cli\u003eFat: 12,8 g (Saturated fatty acids 3,53 g)\u003c\/li\u003e\n\u003cli\u003eSalt (used as a preservative): 3,471 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Pearl","offers":[{"title":"Default Title","offer_id":42669196443737,"sku":"7233108","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0318\/7985\/files\/original_dee95c05-427a-4065-89ff-88c13f016055.jpg?v=1758148988","url":"https:\/\/www.thegourmetcorner.com\/products\/iranian-oscietra-persicus-royal-by-maison-rova-caviar-1-oz-28g-1","provider":"GOURMET CORNER 🍽️🍷","version":"1.0","type":"link"}