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Duck Magret by Rougié


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Magret is the breast of a fattened duck bred for the production of foie gras. It is a delicious cut of red meat, a gourmets’ favorite. 

** Price includes supplement for shipping - product ships frozen and should be consumed in the next 3 weeks - keep item refrigerated, do not freeze again - Please see shipping notice for more information on pricing **

- - - - - - MAGRET OR DUCK BREAST? - - - - - -

Magret exclusively comes from a duck fattened for its foie gras. This breeding method brings a unique flavour, enhanced by a nice layer of fat stored under the skin, quite different from the breast of an unfattened duck. Rougié offers magrets which are easy to grill, sear, roast or prepare on the BBQ.
- - - - - - - - SPECIFICATIONS - - - - - - - -
Net weight: about 400g
Packaging: vacuum packed frozen 
Storage: Refrigerated 3 weeks
Frozen 2 years
** Shipping notice: This item will need to be shipped overnight or 2-day - If you order other frozen items they will be added to your order and you will get free shipping if order is above $50. 
Please put a separate order if you plan to buy other non frozen or fresh items such as wine or gourmet food
Item is non-returnable - Customer is responsible for being present when Fedex Delivers item 

Category: duck

Type: Gourmet Food

Vendor: Rougie

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