Roland Canned Cut White Salsifis is imported from Belgium.
This vegetable has an old fashioned nickname "oyster plant" because of its oyster like flavor. Roland Salsify is a parsnip-like root vegetable that has thick roots, tan skin and white flesh.
Roland Salsify is already prepared. The only preparation is to heat and serve. Fresh salsify is only available in some markets in the fall and winter. This is the perfect vegetable for canning because of its limited availability in this country.
Salsifies, Water, Salt, Ascorbic Acid, Citric Acid