Rougié Foie Gras in 2.8oz Jar (twist top)
Prepared Foie Gras ready to be enjoyed. This traditional recipe is lightly seasoned with Armagnac. This product is ideal for appetizers, hors d’oeuvres, canapés and as a present
- Open Can (twist top)
- Warm-up spoon with hot water.
- Serve spoon-size portions on center of plate or directly on bread.
- Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste.
- Ideal for 2-3
Need a wine? Try this foie gras with some Champagne Legros Bayo Rosé or the Vintage (with a preference for the vintage since the bubbles will be more mellow in the mouth and the wine more balanced) - Another great suggestion is to serve with a sweet wine such as the Chateau Roustit or a Sauterne...
What is Foie gras? (from Wikipedia)
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France
**Note: should be shipped overnight **