Rougié Terrine of Duck Foie Gras 17.6 oz
Rougie's traditional recipe is lightly seasoned with Armagnac and this terrine is ready to serve: just remove from mould and slice to prepare wonderful appetizers.
Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Net weight: 17.6oz (20 slices)
Packaging: Plastic terrine
Storage: Refrigerated 12 months
Need a wine? Try this foie gras with some Champagne Legros Bayo Rosé or the Vintage (with a preference for the vintage since the bubbles will be more mellow in the mouth and the wine more balanced) - Another great suggestion is to serve with a sweet wine such as the Chateau Roustit or a Sauterne...
What is Foie gras? (from Wikipedia)
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France
**Note: should be shipped overnight **