Whole Duck Foie Gras Torchon Style from Rougié 8.8 oz 250g
$ 79.00 $ 89.00
Duck foie gras prepared "au torchon" - Very tasty, great for making little canapés or appetizers. Just spread on brioche or french bread (toasted)
Our advice for serving:
- After opening, warm-up blade of knife with hot water.
- Cut-out 1/3 inch slices.
- Display on center of plate. Add ground pepper to taste.
- Serve chilled but not ice cold with or on French bread or brioche.
- Do not spread on bread to fully enjoy the rich texture and taste.
- Serve with late harvest wine or a sweet wine such as this great 2010 Sauterne
- Ideal for a party of 5 to 7.
Note: Should be shipped overnight -