Whole Duck Foie Gras Torchon Style from Rougié 8.8 oz 250g

Rougie

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Duck foie gras prepared "au torchon" - Very tasty, great for making little canapés or appetizers. Just spread on brioche or french bread (toasted)

Our advice for serving:

  • After opening, warm-up blade of knife with hot water.
  • Cut-out 1/3 inch slices.
  • Display on center of plate. Add ground pepper to taste.
  • Serve chilled but not ice cold with or on French bread or brioche.
  • Do not spread on bread to fully enjoy the rich texture and taste.
  • Serve with late harvest wine or a sweet wine such as this great 2010 Sauterne
  • Ideal for a party of 5 to 7.

Note: Should be shipped overnight - 


Category: Foie Gras

Type: Gourmet Food

Vendor: Rougie


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