Description
Our moist Madeleine cakes are made using the traditional French recipe dating back to 1755.
A simple and authentic recipe prepared with premium quality ingredients: Eggs, French wheat flour from sustainable sources, with no palm oil.
Individually wrapped to enjoy on the go.
A simple and authentic recipe prepared with premium quality ingredients: Eggs, French wheat flour from sustainable sources, with no palm oil.
Individually wrapped to enjoy on the go.
- Ingredient: Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agent: diphosphates and sodium carbonates (wheat), salt, flavouring, emulsifier: lecithin (soya)
- Product of France