Description
Sweet or savory, as an appetizer, or as an entree and dessert. Originally from North Africa, this thin, crispy Feuille de Brik or Brick dough is malleable for unique presentations and perfect for folded pastry pies, triangles, and crescent pastries. Use it in sweet or savory applications. It can also be baked, deep-fried, or pan-fried.
Made in France.