Description
La Perruche sugar lumps are made according to an exclusive process that allows us to create irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.
La Perruche—meaning The Parakeet—was developed originally in Nantes, in the west of France, in 1837. These artisan rough-cut pieces of pure cane sugar won a gold medal at the 1889 Paris Exposition, the same year as the unveiling of the Eiffel Tower.
La Perruche Rough Cut Sugar Cubes are presented in the world’s most elegant hotels and restaurants as the ultimate symbol of the French art of living. These irregularly-shaped sugar lumps caress the senses with a touch of caramel and a hint of vanilla and are a marvelous complement to tea, coffee or herbal infusions.