Description
Created in Burgundy in 1934, l'Escargot LANVIN will seduce you with its unctuous praline, made from roasted almonds and hazelnuts, and its delicious dark and white chocolate shell.
The inimitable Lanvin praliné unveils itself...
This rich, fruity praliné, unctuous in the mouth and melting on the palate, is composed of a carefully balanced blend of selected almonds and hazelnuts, delicately roasted...
10 milk chocolate "snails" stuffed with creamy praline center. A seasonal holiday treat.
Product of France.
Ingredients: Praline (42.6%) (sugar, HAZELNUTS, ALMONDS), sugar, cocoa butter¹, cocoa mass¹, whole MILK powder, skimmed MILK powder, emulsifier (lecithins), pastry BUTTER, natural flavoring, natural vanilla flavoring. May contain: EGGS, GLUTEN, other TREE NUTS. 23% hazelnuts and almonds. ¹Rainforest Alliance certified mass balance. www.ra.org/fr. To support more sustainable cocoa production, Nestlé purchases an equivalent amount of Rainforest Alliance certified cocoa to that required for this product.
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L'inimitable praliné LANVIN!
Créé en 1934 en Bourgogne, l'Escargot LANVIN vous séduira par son praliné onctueux né de la torréfaction des amandes et noisettes et par sa coque de délicieux chocolat noir ou chocolat au lait.
L'inimitable praliné Lanvin se dévoile… Ce praliné riche, fruité, onctueux en bouche et fondant au palais est composé d'un mélange savamment dosé d'amandes et de noisettes sélectionnées, délicatement grillées afin de sublimer les arômes en bouche...