Description
Our mini beignets originate from the traditional know-how found in the North of France. They combine the softness of an egg-and-butter dough.
Thanks to our authentic baker’s yeast, our beignets undergo a rising process that helps them to obtain this well-rounded shape and gives them a light and airy texture.
The ultimate doughnut balls!
Ingredients :WHEAT FLOUR, VEGETABLE OILS AND FATS (SUNFLOWER, RAPESEED, SALT), WATER, FRESH BARN EGGS, DEXTROSE, SUGAR, CONDENSED BUTTER, YEAST, SALT, WHEAT STARCH, WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, THICKENERS, EMULSIFIER, RAISING AGENT, NATURAL COLORING (BETA-CAROTENE), FLOUR TREATMENT AGENT (ASCORBIC ACID).
Thanks to our authentic baker’s yeast, our beignets undergo a rising process that helps them to obtain this well-rounded shape and gives them a light and airy texture.
The ultimate doughnut balls!
Ingredients :WHEAT FLOUR, VEGETABLE OILS AND FATS (SUNFLOWER, RAPESEED, SALT), WATER, FRESH BARN EGGS, DEXTROSE, SUGAR, CONDENSED BUTTER, YEAST, SALT, WHEAT STARCH, WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, THICKENERS, EMULSIFIER, RAISING AGENT, NATURAL COLORING (BETA-CAROTENE), FLOUR TREATMENT AGENT (ASCORBIC ACID).