🇫🇷 10 Par-Baked Mini Baguettes 'Finedor' [Ready-to-Bake, Frozen] ❄️

Elegance, finesse, traditional appearance (manual scoring). Cherry and almond notes with a subtle lactic hint. Dried fruit, almond, and cherry flavors.

• An iconic mini-baguette combining elegance and finesse
• Part-baked in a stone oven

Baking time (convection oven): 6-8 minutes at 210°C (410°F)

Lenôtre Collection:
The best of French bakery, in small formats, available to professionals in the hotel and restaurant sector. Exclusive recipes created by the Master Bakers of La Maison Lenôtre ranging from the great classics to more creative recipes, full of flavor and add-ins. This line of excellent rolls showcases techniques of the profession, with rolls scored by hand. An exceptional approach that produces rolls with a unique appearance.

The 45g Finedor mini-baguette contains approximately 0.46g (460mg) of sodium. This equates to roughly 1.1g of total salt content per 100g of bread

Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes, malted WHEAT flour.

https://www.bridordefrance.com/bridor/en/EUR/Catalog/Family/Breads/Plain-Finedor-r-45g/p/30895


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