Description
Discover this non-filtered creamy white Apple Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength, and beautiful length of aromas.
« Discovered by Mr Cox in the South of England and successfully introduced in France at the end of the 19th century, this variety is unique by its acidulated aromas, rough skin, and sharp flavors. It is nowadays grown in Normandy which offers the ideal weather conditions. » - Alain Milliat
« Discovered by Mr Cox in the South of England and successfully introduced in France at the end of the 19th century, this variety is unique by its acidulated aromas, rough skin, and sharp flavors. It is nowadays grown in Normandy which offers the ideal weather conditions. » - Alain Milliat