Description
Pasquier's French macarons are free from artificial flavors and colors.
They are made with cage-free eggs and 100% almond flour.
The ingredient list is short and clean, reflecting the traditional values Brioche Pasquier conveys through their traditional French recipes, including the French Macarons
The assortment includes 6 flavors:
In France, macarons are often enjoyed for celebrations, as a special dessert, or anytime sweet treat!
Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier.
More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed worldwide. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day. Pascal
Serving Instructions: Macarons must be stored in the refrigerator. Do not refreeze. Remove macarons from the refrigerator about 5 minutes before serving.
Keep refrigerated.
Ingredients: Sugar, Almonds, Egg Whites, Cream, White Chocolate (Sugar Cocoa Butter Whole Milk Soy Lecithin Natural Flavor), Cornstarch, Raspberries, Hazelnut Chocolate (Sugar Hazelnut Paste Cocoa Mass Cocoa Butter Soy Lecithin), Caramel (Sugar Cream Carrageenans Glucose Syrup [Wheat] Butter Water Salt), Rapeseed Oil, Glucose Syrup (Wheat), Semi-Skim Milk, Lemons, Skim Milk, Lemon Juice, Praline (Sugar Hazelnuts Almonds Natural Vanilla Powder), Water, Colors (Dehydrated Beets Turmeric Oleoresin Spirulina Extract), Pistachio Puree, Almond Puree, Hazelnuts, Natural Flavors, Barley Malt Extract, Butter, Cocoa Butter, Caramelized Sugar, Xanthan Gum, Exhausted Vanilla Seeds, Pectins, Agar-Agar, Citric Acid, Carrageenans, Ascorbic Acid
They are made with cage-free eggs and 100% almond flour.
The ingredient list is short and clean, reflecting the traditional values Brioche Pasquier conveys through their traditional French recipes, including the French Macarons
The assortment includes 6 flavors:
- Vanilla
- Pistachio
- Caramel
- Raspberry
- Lemon
- Chocolate
In France, macarons are often enjoyed for celebrations, as a special dessert, or anytime sweet treat!
Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier.
More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed worldwide. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day. Pascal
Serving Instructions: Macarons must be stored in the refrigerator. Do not refreeze. Remove macarons from the refrigerator about 5 minutes before serving.
Keep refrigerated.
Ingredients: Sugar, Almonds, Egg Whites, Cream, White Chocolate (Sugar Cocoa Butter Whole Milk Soy Lecithin Natural Flavor), Cornstarch, Raspberries, Hazelnut Chocolate (Sugar Hazelnut Paste Cocoa Mass Cocoa Butter Soy Lecithin), Caramel (Sugar Cream Carrageenans Glucose Syrup [Wheat] Butter Water Salt), Rapeseed Oil, Glucose Syrup (Wheat), Semi-Skim Milk, Lemons, Skim Milk, Lemon Juice, Praline (Sugar Hazelnuts Almonds Natural Vanilla Powder), Water, Colors (Dehydrated Beets Turmeric Oleoresin Spirulina Extract), Pistachio Puree, Almond Puree, Hazelnuts, Natural Flavors, Barley Malt Extract, Butter, Cocoa Butter, Caramelized Sugar, Xanthan Gum, Exhausted Vanilla Seeds, Pectins, Agar-Agar, Citric Acid, Carrageenans, Ascorbic Acid