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Description
Our Ready-to-Bake Croissants are based on the secret recipe of the Master Bakers of Maison Lenôtre and are made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavors of chocolate.
Baking time (convection oven): 20-25 min at 350°F
https://www.bridordefrance.com/bridor/en/EUR/Catalog/Family/Viennese-Pastries/Lunch-Pain-au-chocolat-35g/p/32973
#lenotre #croissant