🇫🇷 18 Mini Pain Aux Raisins Swirls, [Ready-to-Bake, Frozen] ❄️

Our Mini Pain aux Raisins is a traditional Viennese pastry made with French butter with a crispy and meltingly soft texture and an intense taste. Its soft center is home to a panoply of naturally sweet raisins steeped in creamy confectioner's custard. Perfect for a continental breakfast or as a snack with coffee or tea. Suitable for vegetarians.

Ready to Bake: 13-15 minutes at 350°F in a Convection Oven