![🇫🇷 15 Mini Pain Aux Raisins Swirls, [Ready-to-Bake, Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/original_93b671dc-e110-47af-b74e-466fd557c640.png?v=1758103120&width=1200)
![🇫🇷 15 Mini Pain Aux Raisins Swirls, [Ready-to-Bake, Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/MiniPainauRaisinBridorFrenchery.avif?v=1761469196&width=900)
![🇫🇷 15 Mini Pain Aux Raisins Swirls, [Ready-to-Bake, Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/original_93b671dc-e110-47af-b74e-466fd557c640_1024x.png?v=1758103120)
![🇫🇷 15 Mini Pain Aux Raisins Swirls, [Ready-to-Bake, Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/MiniPainauRaisinBridorFrenchery_small.avif?v=1761469196)
Description
Our Mini Pain aux Raisins is a traditional Viennese pastry made with French butter with a crispy and meltingly soft texture and an intense taste. Its soft center is home to a panoply of naturally sweet raisins steeped in creamy confectioner's custard. Perfect for a continental breakfast or as a snack with coffee or tea. Suitable for vegetarians.
Ready to Bake: 13-15 minutes at 350°F in a Convection Oven