• Appellation

    Appellation Village

  • Grape variety

    100 % Chardonnay.

  • Soil

    Kimmeridgian Marl & Limestone.

  • Average age of the vines

    35 years.

  • Yield

    60 hl/ha.

  • Vinification

    Stainless steel tanks between 16° and 19°C.

  • Ageing

    6-10 months in stainless steel, on lees.

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 8° & 10°C.

  • Situation

    Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.

  • Tasting and food pairings

    the wine has a lovely shimmer and is of a pretty golden colour with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.
    Best drunk cold with oysters, shellfish, fish and goats cheese.

  • Press reviews

    Chablis 2019 - 91 pts - IWSC 2021 winners