🇮🇹 2 Classic Roman Pinsa, 16 oz (460g) [Frozen] ❄️

Pinsa Romana is a healthy and light flat bread made of a mix of wheat and soy flour to which rice and mother dough are added. The result is a hydrated dough, without any fats or sugars.

Pinsere” is the Latin word for "press" or "flatten". It was the Di Marco family in Italy who invented this oval-shaped product while using the last piece of dough to make little loaves and flattening them into focaccia.

With its typical oval shape, Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours we created for its preparation is composed of wheat and soy flours combined with rice and Pasta Madre. The result is a hydrated dough, low in fat and sugar. An explosion of flavor that does not weigh you down.

Compared to the main baked products, such as pizza and white bread, it shows a high protein and fiber content, a lower carbohydrate and calorie intake.

No GMO.

Ingredients: Soft wheat flour type “0” - Water - Dried wheat sourdough - Rice flour - Soy flour - Extra-virgin olive oil - Sunflower seed oil - Salt - Yeast.