Description
Pinsa Romana is a healthy and light flat bread made ofย a mix of wheat and soy flour to which rice and mother dough are added. The result is a hydrated dough, without any fats or sugars.
Pinsereโ is the Latin word for "press" or "flatten". It was the Di Marco family in Italy who invented this oval-shaped product while using the last piece of dough to make little loaves and flattening them into focaccia.
No GMO.
Ingredients: wheat flour, water, wheat sourdough, rice flour, soy flour, extra virgin olive oil, salt, and yeast.

![๐ฎ๐น 2 Pinsa Romana, 16 oz (460g) [Frozen] โ๏ธ](http://www.thegourmetcorner.com/cdn/shop/files/NTHL4YGP4O54YVUTNCE7XTLY.webp?v=1760383813&width=1512)
![๐ฎ๐น 2 Pinsa Romana, 16 oz (460g) [Frozen] โ๏ธ](http://www.thegourmetcorner.com/cdn/shop/files/4ZFNFGFQULWNI24N7SNTQEG2.webp?v=1760383813&width=1512)