Description
Pinsa Romana is a healthy and light flat bread made of a mix of wheat and soy flour to which rice and mother dough are added. The result is a hydrated dough, without any fats or sugars.
Pinsere” is the Latin word for "press" or "flatten". It was the Di Marco family in Italy who invented this oval-shaped product while using the last piece of dough to make little loaves and flattening them into focaccia.
No GMO.
Ingredients: wheat flour, water, wheat sourdough, rice flour, soy flour, extra virgin olive oil, salt, and yeast.

![🇮🇹 2 Pinsa Romana, 16 oz (460g) [Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/NTHL4YGP4O54YVUTNCE7XTLY.webp?v=1760383813&width=1512)
![🇮🇹 2 Pinsa Romana, 16 oz (460g) [Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/4ZFNFGFQULWNI24N7SNTQEG2.webp?v=1760383813&width=1512)