🇫🇷 2 Valrhona Chocolate Lava Cakes 'Fondants', 6.34 oz [Frozen] ❄️

Pomone’s premium frozen chocolate fondant is a high-end, heat-and-serve dessert featuring rich Valrhona chocolate, specifically crafted with a molten, gooey center. Made in France, these "coulants" are designed for both catering and retail, often featuring high-quality ingredients like cocoa mass, butter, and wheat. 

Lava cakes are subject to «sugar bloom». This a natural migration of sugar which crystallizes and appears on the surface of the cake in the form of white spots. This phenomenon has no organoleptic or bacteriological impact. The white spõts disappear during the reheating process.

Cooking Instructions:

• Microwave: 30 to 35 seconds at 800W
• Baking Oven: 9 minutes at 350°F

Ingredients: Free-Range Eggs, 22% Dark Valrhona Chocolate, Sugar, Butter, Water, Wheat Flour, Whole Milk Powder.

CONTAINS : EGG, WHEAT, MILK.
MAY CONTAIN: TREE NUTS and SOYBEANS.

Aussi connu sous le nom de coulant gourmand au chocolat, le fondant est un gâteau moelleux qui, comme son nom l’indique, contient un cœur coulant au chocolat noir au fondant savoureux, et est servi en dessert à de nombreuses occasions : anniversaires, goûters, etc.