Description
Pâtes de fruits (fruit jellies) are a traditional delicacy often offered during the Holiday season. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). Assortment of French fruit jellies cut in a square shape.
Ingredients: Fruit pulp (apple, raspberry, pear, apricot, blackcurrant, cherry), sugar, glucose syrup, natural flavors, and pectin.
Francois Doucet confiseur started in 1969 in Oraison in Provence and is known for his high quality products made using traditional methods and the best ingredients. Most fruits and nuts come from orchards in Provence.
Net Weight: 7.05 oz (200 g) 20 pieces Product of France
May contain traces of Nuts and Gluten