Description
Des escargots au beurre, à l’ail et au persil, sans coquille. Facile à démouler, l’Escargo’ Presto se prête à de nombreuses recettes. Il est idéal pour une présentation en poêlon.
Cooking Directions (Oven)
Preheat oven to 430F. Remove from packaging, place the frozen snails on an escargot dish, and bake for 8-10 minutes without allowing the sauce to boil. Reduce cooking time if the product is thawed. Microwave cooking is not recommended.
Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER.
Made in France
https://www.francaise-de-gastronomie.fr/catalogue/10-notre-gamme-restauration/12-escargots/83-escargo-presto
https://www.nvino.com/m/product_detail.html?brand_uid=305128
#billot #snail