Description
Loaded with irresistible flavor, these Argentine homemade empanadas are a convenient way of bringing delicious ingredients to your table.
The empanadas come frozen and pre-baked, ready to be baked into a delicious meal.
Cooking instructions
1- Preheat oven to 450°F.
2- Place empanadas directly from freezer unbaked, we don't recommend thawing it 3- Lightly oil a baking sheet.
4- Bake the empanadas for 10/15 min. Times will vary a bit with each oven. Check that bottom crust is done and tops are golden brown.
5- Remove from oven and let empanadas cool/rest for 2 minutes. The empanadas will be hot!
6- Enjoy!
Ingredients
DOUGH (MADE IN ARGENTINA): WHEAT FLOUR, WATER, MARGARINE, SALT, PRESERVATIVES (Calcium Propionate and Potassium Sorbate), ACIDULANT (Citric Acid)
FILLING: BEEF, DICED ONION, EGG, DICED RED BELL PEPPER, SUNFLOWER OIL, PREGELATINIZED WHEAT STARCH, DRY GARLIC, DRY ONIONS FLAKES, SALT, PAPRIKA, CELLULOSE ETHERS, GUAR GUM, CHILI FLAKES
Contains Wheat & Eggs
The empanadas come frozen and pre-baked, ready to be baked into a delicious meal.
Cooking instructions
1- Preheat oven to 450°F.
2- Place empanadas directly from freezer unbaked, we don't recommend thawing it 3- Lightly oil a baking sheet.
4- Bake the empanadas for 10/15 min. Times will vary a bit with each oven. Check that bottom crust is done and tops are golden brown.
5- Remove from oven and let empanadas cool/rest for 2 minutes. The empanadas will be hot!
6- Enjoy!
Ingredients
DOUGH (MADE IN ARGENTINA): WHEAT FLOUR, WATER, MARGARINE, SALT, PRESERVATIVES (Calcium Propionate and Potassium Sorbate), ACIDULANT (Citric Acid)
FILLING: BEEF, DICED ONION, EGG, DICED RED BELL PEPPER, SUNFLOWER OIL, PREGELATINIZED WHEAT STARCH, DRY GARLIC, DRY ONIONS FLAKES, SALT, PAPRIKA, CELLULOSE ETHERS, GUAR GUM, CHILI FLAKES
Contains Wheat & Eggs