🇫🇷 3 Leek-Parmesan-Béchamel Friands [Frozen, Uncooked] ❄️

Baking instruction: 19-23 MIN at 177°C (351°F)


Filled with leeks, béchamel sauce, and parmesan cheese, this flaky and buttery pastry is a quick and delicious lunch solution. Paired with a soup or salad, it makes for a hearty meal. It can also be cut into pieces before baking to make the perfect bites for an appetizer!


Snack, Lunch, or dinner, this Friand offers a delicious quick meal solution everyone will adore, Ready to Bake, flaky, delicious, and easy to prepare!


The leek with béchamel and parmesan friand is a flaky dough base filled with béchamel (white sauce) covered with leek and parmesan cheese and slowly roasted in the oven to get the perfect crispiness.
110 g / 3.9 oz Each * 3 in a bag

• Clean Label
• Pure Butter
• Cage-free Eggs
• Ready to bake

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEEKS FILLING [BECHAMEL CREAM (NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), LEEKS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE), EGGS, NUTMEG, BLACK PEPPER)], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR


https://america.bridor.com/en/products/spinach-and-feta-bistro