Description
Baking instruction: 19-23 MIN at 177°C (351°F)
An exquisite pure butter pastry made with cage-free eggs complemented by a delicious filling, made of spinach, feta cheese, and onion in a delicious bechamel sauce. Snack, Lunch, or dinner, this Bistro offers a delicious quick meal solution everyone will adore.
Ready to Bake, flaky, delicious, and easy to prepare!
110 g / 3.9 oz Each * 3 in a bag
INGREDIENTS : UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH AND FETA FILLING [BECHAMEL CREAM (WATER, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGGS, ONIONS, SPICES], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
An exquisite pure butter pastry made with cage-free eggs complemented by a delicious filling, made of spinach, feta cheese, and onion in a delicious bechamel sauce. Snack, Lunch, or dinner, this Bistro offers a delicious quick meal solution everyone will adore.
Ready to Bake, flaky, delicious, and easy to prepare!
110 g / 3.9 oz Each * 3 in a bag
INGREDIENTS : UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH AND FETA FILLING [BECHAMEL CREAM (WATER, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH, WHEY, SALT, WHEY PROTEIN CONCENTRATE), SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGGS, ONIONS, SPICES], BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.