Description
Talk about a French classic! It would not be an exaggeration to say that France would not be exactly the same without Petit Beurre. This simple golden butter biscuit has forever won the heart of gourmands all around the world.
Wheat flour 72.5% -Sugar butter 13% fat 12% -Milk -Powder raising agent: ammonium bicarbonate-carbonate citric acid-sodium salt-acid flavor. Contains: wheat, milk. Made in a factory that uses almond and egg.
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
Wheat flour 72.5% -Sugar butter 13% fat 12% -Milk -Powder raising agent: ammonium bicarbonate-carbonate citric acid-sodium salt-acid flavor. Contains: wheat, milk. Made in a factory that uses almond and egg.
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.