Description
A traditional South of France boudin noir sausage made of pork blood, pork snouts, onions and spices. Throughout Europe, Black Pudding Sausage is also known as boudin noir (France), blutwurst (Germany), sanguinaccio (Italy), morcilla (Spain), кровянка (Russia) or mustamakkara in Finland. For breakfast, lunch or dinner, this all-natural sausage (no nitrites or any artificial ingredient) is sure to make a bloody good meal!
Ingredients : Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.