Description
The Pave d'Affinois is a French double-cream soft cheese made from cow's milk and produced by the Fromagerie Guilloteau company.
Similar to Brie in production, appearance, and flavor, Pave d'Affinois, a cow's milk product, undergoes a process called ultrafiltration that removes water from the pasteurized milk, concentrating all other components. One effect of this process is that it allows the acceleration of the cheese-making process: Whereas classic Brie takes 8 weeks to make, Pave d'Affinois can be made in 2 weeks. Ultrafiltration also results in milk that retains more nutrients and proteins, with the cheese has a relatively high-fat content of 60%.
For a late-night craving, in a lunchbox or served as cheese party appetisers, there are countless ways to indulge in these morsels of double cream cheese.
Indulge in the luxurious Fromager d'Affinois Mini Snack Cheese, perfect for late-night cravings, lunchboxes and cheese party appetizers. With a silky texture, creamy heart, and thin bloomy rind, this soft-ripened double cream cheese is crafted in the French Alps. Pair it with olive or rosemary crackers and cured meats for an elevated gourmet experience.
Ingredients: Cow’s milk, Cream, Ferments, Salt, Microbial enzymes
Similar to Brie in production, appearance, and flavor, Pave d'Affinois, a cow's milk product, undergoes a process called ultrafiltration that removes water from the pasteurized milk, concentrating all other components. One effect of this process is that it allows the acceleration of the cheese-making process: Whereas classic Brie takes 8 weeks to make, Pave d'Affinois can be made in 2 weeks. Ultrafiltration also results in milk that retains more nutrients and proteins, with the cheese has a relatively high-fat content of 60%.
For a late-night craving, in a lunchbox or served as cheese party appetisers, there are countless ways to indulge in these morsels of double cream cheese.
Indulge in the luxurious Fromager d'Affinois Mini Snack Cheese, perfect for late-night cravings, lunchboxes and cheese party appetizers. With a silky texture, creamy heart, and thin bloomy rind, this soft-ripened double cream cheese is crafted in the French Alps. Pair it with olive or rosemary crackers and cured meats for an elevated gourmet experience.
Ingredients: Cow’s milk, Cream, Ferments, Salt, Microbial enzymes