Description
This is the ultimate tasty comfort food. Rougié’s confit of duck leg is ready to eat: just reheat and serve as a main course. They can also be shredded to enhance a salad.
Inside a 53 oz Rougié can, you’ll find four duck confit legs which simply need to be reheated in the frying pan. Roast some potatoes in the extra duck fat, and serve alongside steamed green beans et voilà, you’ve created a fancy French meal, effortlessly.
Inside a 53 oz Rougié can, you’ll find four duck confit legs which simply need to be reheated in the frying pan. Roast some potatoes in the extra duck fat, and serve alongside steamed green beans et voilà, you’ve created a fancy French meal, effortlessly.