🇮🇹 4 Red Velvet Krapfen/Berliner w/ Pastry Cream by Forno D'Asolo, 2.2 oz (65g) [Frozen] ❄️

Meet the Red Velvet Bombolone/Krapfen/Berliner: the ultimate fusion of Italian tradition and American style—the American spirit with an all-Italian flavor!

A soft, fluffy red dough with a rich creamy center.

It all began in 1985 on the hills around Asolo, Italy.

Forno D'Asolo creates artisanal sweet and savory frozen pastries and cakes.

Previously Frozen ❄️

Defrosting: 3 hours at room temperature. Keeps 1 day in the fridge after defrosting.

Ingredients: WHEAT flour, water, pasteurized EGGS, vegetable palm oil, yeast, fat matter (vegetable palm oil, vegetable kernel oil, vegetable coconut oil, water, BUTTER, natural flavourings, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid; food colouring: carotenes), sugar, salt, LACTOSE, emulsifiers: mono-and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEY powder, vegetable oils: rape, sunflower; EGG WHITE powder, WHEAT GLUTEN, palm fat, natural flavourings, anti-caking agent: L-cysteine; SOYA flour, antioxidant: ascorbic acid.