Description
Assortment:
- 6 Strawberry slices: Joconde biscuit, strawberry jelly buttercream and strawberry compote
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest
- 6 Triple chocolate squares chocolate: Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse
- 6 Financiers, apricot jelly, and chopped pistachios
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream
- 6 Caramel and cinnamon financiers with caramelized apple compote, topped with chopped almonds
- 6 Raspberry cheesecakes with raspberry jelly
- 6 Opéras: coffee soaked Joconde biscuit, coffee-flavored buttercream chocolate ganache, and chocolate icing
General ingredients:
Dark couverture chocolate [59% cocoa] 10.6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), cream (dairy cream,
stabiliser: carrageenans), sugar, butter (milk), Joconde biscuit (whole eggs, sugar, wheat flour (gluten), water, ground almonds, pea
flour, baking powder: diphosphates – sodium carbonate (contains wheat starch (gluten)), emulsifier: fatty acid mono- and
diglycerides, potato starch, milk proteins), wheat flour (gluten), strawberry purée 4.4% (strawberry, sugar syrup), egg whites, ground
almonds, water, caramelised apples 3.6% (apple, caramel (sugar, glucose-fructose syrup, water), acidifier: citric acid, antioxidant:
ascorbic acid), apricot purée 2.7% (apricot, sugar syrup, antioxidant: ascorbic acid), whole eggs, strawberry 2.5%, raspberry purée 1.9%
(raspberry, sugar), green apple purée 1.8% (apple, sugar, acidity corrector: citric acid, antioxidant : ascorbic acid), topping (water,
glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), glucose syrup, cheese 1.6% (cheese (milk), salt), lemon juice made
from concentrate 1.3%, brown sugar, cocoa Joconde biscuit (whole eggs, sugar, wheat flour (gluten), cocoa powder, water, inverted
sugar, roasted barley malt flour (gluten), pea flour, baking powder: diphosphates – sodium carbonate (contains wheat starch
(gluten)), emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins), egg yolk, semi-skimmed milk, dark couverture
chocolate [72% cocoa] 0.6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), sunflower oil, milk
couverture chocolate 0.6% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring),
gelling agent: pectin (stabilisers: diphosphates, calcium phosphate), potato starch, Mara des Bois strawberry puree 0.5% (strawberry,
sugar), white chocolate 0.4% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), crêpe
dentelle pieces (wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, malted barley (gluten), salt),
caramel 0.4% (sugar, water, wheat glucose), chopped almond 0.3%, cocoa butter, coffee extract 0.3% (coffee, water, sugar), cocoa
powder, lemon peel 0.2%, mascarpone (dairy cream, acidifier: citric acid), inverted sugar, coffee 0.1%, orange zest 0.08%, chopped
pistachio 0.08%, gelling agents: agar – pectins, baking powder (raising powder: diphosphates – sodium carbonate, wheat starch
(gluten)), thickener: carob gum, cinnamon, colouring agent: concentrated beetroot juice, salt, natural vanilla flavour and other
natural flavour, modified potato starch.
Specific Ingredients:
- Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote) : Strawberry purée 32% (strawberry, sugar syrup), strawberry 18,8%, sugar, butter (milk), Joconde biscuit (whole eggs, sugar, wheat flour (gluten), water, ground almonds pea flour, baking powder: diphosphates – sodium carbonate (contains wheat starch (gluten)), emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins), glucose syrup, egg whites, Mara des Bois strawberry puree 3,7% (strawberry, sugar), water, gelling agent: pectin (stabilisers: diphosphates, calcium phosphate), potato starch, colouring agent: concentrated beetroot juice, natural flavouring (vanilla and other natural flavouring).
- Almondines with lemon zest, lemon cream, lemon and orange zest : Whole eggs, sugar, butter (milk), ground almonds, topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), lemon juice made from concentrate 7,9%, cream (dairy cream, stabiliser: carrageenans), potato starch, lemon peel 2,3%, wheat flour (gluten), orange zest 0,8%, gelling agent: pectin (stabilisers: diphosphates, calcium phosphate).
- Triple chocolate squares (cocoa Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse) : Cream (dairy cream, stabiliser: carrageenans), dark couverture chocolate [59% cocoa] 25,6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), cocoa Joconde biscuit (whole eggs, sugar, wheat flour (gluten), cocoa powder, water, inverted sugar, roasted barley malt flour (gluten), pea flour, baking powder: diphosphates – sodium carbonate (contains wheat starch (gluten)), emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins), milk couverture chocolate 6% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate 4,6% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), crêpe dentelle pieces (wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, malted barley (gluten), salt), egg yolk, cocoa butter, mascarpone (dairy cream, acidifier: citric acid), dark couverture chocolate [72% cocoa] 1,7% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), semi-skimmed milk, inverted sugar, gelling agent : pectin – agar, modified potato starch.
- Financiers, apricot jelly and chopped pistachios : Apricot purée 30,9% (apricot, sugar syrup, antioxidant: ascorbic acid), egg whites, sugar, butter (milk), ground almonds, wheat flour (gluten), topping (water, glucose syrup, sugar, gelling agent: pectin, acidified: citric acid), inverted sugar, chopped pistachio 0,8%, potato starch, gelling agent: pectin (stabilisers: diphosphates, calcium phosphate), baking powder (raising powder: diphosphates – sodium carbonate, wheat starch (gluten)).
- Chocolate crumbles with dark chocolate ganache and dark chocolate cream : Dark couverture chocolate [59% cocoa] 36,1% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), cream (dairy cream, stabiliser: carrageenans), wheat flour (gluten), butter (milk), ground almonds, semi-skimmed milk, sugar, egg yolk, brown sugar, cocoa powder, glucose syrup, gelling agent : pectin – agar.
- Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds : Caramelised apples, 29,6% (apple, caramel (sugar, glucose-fructose syrup, water), acidifier: citric acid, antioxidant: ascorbic acid), green apple purée 14,8% (apple, sugar, acidity corrector: citric acid, antioxidant : ascorbic acid), water, egg whites, sugar, ground almonds, wheat flour (gluten), topping (water, glucose syrup, sugar, gelling agent: pectin, acidifier: citric acid), caramel 3,2% (sugar, water, wheat glucose), chopped almond 3,1%, sunflower oil, brown sugar, butter (milk), gelling agent: pectin (stabilisers: diphosphates, calcium phosphate), lemon juice made from concentrate, cinnamon, baking powder (raising powder: diphosphates – sodium carbonate, wheat starch (gluten)), salt.
- Raspberry cheesecakes (cheesecake and raspberry jelly) : Wheat flour (gluten), raspberry purée 13,1% (raspberry, sugar), cream (dairy cream, stabiliser: carrageenans), cheese 11,5% (cheese (milk), salt), sugar, butter (milk), ground almonds, glucose syrup, brown sugar, lemon juice made from concentrate 3,6%, water, whole eggs, egg yolk, potato starch, gelling agent: pectin (stabilisers: diphosphates, calcium phosphate) – agar, thickener: carob gum.
- Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing) : Joconde biscuit (whole eggs, sugar, wheat flour (gluten), water, ground almonds pea flour, baking powder: diphosphates – sodium carbonate (contains wheat starch (gluten)), emulsifier: fatty acid mono- and diglycerides, potato starch, milk proteins), dark couverture chocolate [59% cocoa] 17,6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), butter (milk), sugar, cream (dairy cream, stabiliser: carrageenans), water, egg whites, dark couverture chocolate [72% cocoa] 3,7% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), sunflower oil, coffee extract 1,8% (coffee, water, sugar), coffee 0,5%.