Description
Soft cocoa-flavored cakes filled with chocolate and milk
Ingredients: WHEAT flour 23%, glucose-fructose syrup, EGGS 12%, sugar, rapeseed oil, chocolate 5.5% cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (SOY lecithins), stabilizer (glycerol), WHEAT starch, whey powder (from MILK), skimmed MILK powder 1.5 %, whole MILK powder 0.8%, raising agents (potassium carbonates, diphosphates), glucose syrup, emulsifiers (E472b, E475, SOY lecithins), salt, fat-reduced cocoa powder, natural flavoring.
Allergens: Eggs, Gluten, Milk, Soy
Traces: Nuts