🇮🇹 5 Linguine Pasta Nests with Squid Ink, 8 oz [Frozen] ❄️

A sophisticated blackened version of this “small tongue” pasta is best suited for seafood and fish-based sauces. Suggested pairing: Light Vine Ripened Tomato Sauce with your favorite seafood added in.

Cooking Time: While frozen, add to boiling water for 3-4 minutes

Ingredients: Semolina Flour, Water, Whole Egg (Pasteurized Whole Eggs, Citric Acid), Wheat Gluten, Sea Salt, Squid ink

https://www.pastamia.com/product/squid-ink-linguine/

In the rural town of Valtellina in northern Italy, a young Diego grew up watching Nonna Nina creating the most delicious home cooking - the aroma of fresh herbs simmering, the sight of dough kneading, the sound of quick knife-cutting… the seed of culinary passion was sown as he watched with curiosity (and a big appetite!). Using ingredients from a backyard full of fresh vegetables and roaming farm animals, adding Nonna Nina’s love and fervor, these simple dishes imprint majestically on the young boy.