Description
A classic French side dish made of thinly sliced, in the shape of a rose, layered potatoes cooked in a large amount of melted butter. This authentic Pommes Anna recipes is a perfect accompaniment to your meat dishes.
Baking instructions:
- In Oven: reheat without thawing for 10 minutes at 380F
- In a Pan: reheat without thawing over low heat with butter
Ingredients: Potatoes, butter, spelt flour, salt (contains milk and wheat)
Fines lamelles de pommes de terre disposées en rosace, dorées au beurre puis cuites.
https://www.davigel.fr/creation-brigade/pomme-de-terre-anna
Baking instructions:
- In Oven: reheat without thawing for 10 minutes at 380F
- In a Pan: reheat without thawing over low heat with butter
Ingredients: Potatoes, butter, spelt flour, salt (contains milk and wheat)
Fines lamelles de pommes de terre disposées en rosace, dorées au beurre puis cuites.
https://www.davigel.fr/creation-brigade/pomme-de-terre-anna

![🇫🇷 5 Potato Galettes 'Pommes Anna' by Davigel France, 2 oz (60g) [Frozen] ❄️](http://www.thegourmetcorner.com/cdn/shop/files/original_99ae661d-af2b-4117-9415-4a8477980d8b.png?v=1758092889&width=300)