Description
A classic French side dish made of thinly sliced, in the shape of a rose, layered potatoes cooked in a large amount of melted butter. This authentic Pommes Anna recipes is a perfect accompaniment to your meat dishes.
Baking instructions:
- In Oven: reheat without thawing for 10 minutes at 380F
- In a Pan: reheat without thawing over low heat with butter
Ingredients: Potatoes, butter, spelt flour, salt (contains milk and wheat)
Fines lamelles de pommes de terre disposées en rosace, dorées au beurre puis cuites.
https://www.davigel.fr/creation-brigade/pomme-de-terre-anna
Baking instructions:
- In Oven: reheat without thawing for 10 minutes at 380F
- In a Pan: reheat without thawing over low heat with butter
Ingredients: Potatoes, butter, spelt flour, salt (contains milk and wheat)
Fines lamelles de pommes de terre disposées en rosace, dorées au beurre puis cuites.
https://www.davigel.fr/creation-brigade/pomme-de-terre-anna