Description
6oz each leg.
This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad.
- Traditional French confit
- Slowly cooked and preserved in its own duck fat
- Cooked twice for a great “fall-off-the-bone” effect
- Smooth, moist, and tender
- All natural, no preservatives
- Brown the duck confit for 8 minutes in a pan over medium heat or 10 minutes at 180°C / 350°F in the oven.
All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Pork-Free
- Keep refrigerated
Ingredients: Duck leg, duck fat, water, salt, and pepper.
#rougie