Description
Our Ready-to-Bake croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
Baking time (convection oven): 25-30 min at 350°F
https://www.bridor.com/en-uk/Catalog/Family/Viennese-Pastries/Almond-Filled-Croissant-90g/p/34421
Baking time (convection oven): 25-30 min at 350°F
https://www.bridor.com/en-uk/Catalog/Family/Viennese-Pastries/Almond-Filled-Croissant-90g/p/34421