Description
The Napolitain, named for its origins in the pastry tradition of Naples, has one layer of chocolate between two layers of genoise (sponge cake), with a frosted top layer covered with chocolate sprinkles. These delicious little cakes now come in individual pouches, perfect for an indulgent afternoon snack. The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
Ingredients: wheat flour, sugar, vegetal oil, glucose fructose syrup, eggs, lactose and milk proteins, chocolate powder, glycerine, margarine, fat-reduced cocoa and cocoa powders, flavorings, glucose syrup, raising agent, salt, emulsifiers, coloring agents, skimmed milk powder, preservative (potassium sorbate)
Des génoises moelleuses et un fourrage fondant au chocolat, le tout recouvert de vermicelles craquants!
https://www.lu.fr/napolitain/produit/napolitain-individuel-classic-6?p=3299