Description
Want to return to the Lyon origins of the quenelle? Taste the pike quenelles, cooked in its essential Nantua sauce, known to make them even tastier by enhancing the taste of the fish. A treat!
The recipe's secret: Our dumplings are prepared with good fresh eggs. The secret of this recipe lies in its famous Nantua sauce, cooked with cream, tomatoes, fish stock, and a touch of cognac.
Petit Jean's tip: To accompany your pike quenelles with Nantua sauce, let yourself be seduced by a leek fondue or carrot puree.
Ingredients: Water, precooked quenelles 36% (WHEAT flour, pork fat, water, fresh EGGS (4.5%), PIKE (4%), salt, natural flavor), cream (MILK, stabilizer: carrageenan), triple tomato concentrate, modified starches, MILK powder, cognac, aromatic plants, CRAYFISH extract, gray SHRIMP powder (traces MOLLUSKS), spice, salt, natural flavor.
Pork from the European Union
https://quenelles-petitjean.fr/mes-produits/quenelles-de-brochet-sauce-nantua/