🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️
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🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️

🇫🇷 Rare New Caledonia Blue Prawns (Sashimi Grade), 2.2 lbs (1kg) [Frozen] ❄️

SOPAC
Size: Large Blue Prawns
Price:
$ 90.95 USD

Description

Cristal Blue shrimp (also known as New Caledonia Blue Prawns or Litopenaeus stylirostris) are rare, sashimi-grade prawns farmed in the pristine, protected crystal lagoons of New Caledonia.

Key Facts:
  • Origin: Farmed in low-density ponds using water from the barrier reef-protected lagoons of New Caledonia.
  • Rarity: Represent roughly 0.02% of global shrimp production due to strict, ocean-friendly sustainability standards.
  • Flavor & Texture: Known for a distinct vibrant blue raw shell, a sweet and buttery taste, and a juicy, firm texture.
  • Quality: Raised without GMOs, antibiotics, or artificial coloring, and typically flash-frozen shortly after harvest to preserve sushi-grade freshness.
  • Culinary Use: Enjoyed raw in sashimi or crudo, or lightly cooked (such as seared, grilled, or pan-roasted with garlic and butter).
Created in 1994 by New Caledonian prawn farmers, SOPAC (Société des Producteurs Aquacoles Calédoniens) federates all the players in the industry, from hatcheries to distributors, in order to guarantee the quality of New Caledonian blue prawn. We are committed to the development of responsible aquaculture that respects people, the environment and consumers. Our mission is to offer an exceptional prawn to our customers wherever they are in the world. 

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