Description
These Gluten-Free Madeleines are made of a delicate and slightly sweet sponge base. The strength of a madeleine lies in its simplicity and versatility. Enjoy them with whipped cream, sandwiched with your favorite jam, or with nothing at all.
Ingredients: eggs, palm oil, sugar, rice flour, potato starch, glucose syrup (corn), glycerol, corn flour, guar gum, rice starch, rapeseed lecithin, raising agents: diphosphates, sodium carbonate and calcium phosphates, sea salt, flavoring. May contain traces of almonds, hazelnuts, and milk!