Description
Traiteur de Paris’ L’Opéra is gourmet and sophisticated. It comes as a succession of plain Joconde biscuits, a delicate chocolate ganache, and a buttercream with a mild coffee flavor, all covered by chocolate icing providing the final note.
Ingredients: Plain Joconde biscuits 23.4% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, baking powder: diphosphates - sodium carbonates (contains WHEAT starch (GLUTEN).), emulsifier: mono- and diglycerides of fatty acids., potato starch, MILK proteins), water, sugar, butter (MILK), topping (water, glucose syrup, sugar, gelling agent: pectin., acidifier: citric acid.), cream (DAIRY cream (MILK), stabilizer: carrageenans.), dark chocolate coating 7.3% [59% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin.), EGG whites, dark chocolate coating 3% [72% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin., natural vanilla flavoring), coffee extract 1.5% (coffee, water, sugar), coffee 1.4%, glucose syrup, cacao powder, beef gelatin, gelling agent: pectins (stabilizers: diphosphates, calcium phosphate.)
Allergens: CONTAINS eggs and egg products, cereals containing gluten, milk and dairy products, nuts (almond), soy, and soy-based products.
Produced in a facility that also handles: Fish, molluscs, crustaceans, celery, mustard, sulfites, peanuts, lupin, sesame, and other nuts.